Recent news

Beyond the Bean ignites sensory excitement with the launch of Sweetbird Chilli syrup

Beyond the Bean, a leading innovator in the beverage industry, is thrilled to announce the debut of Sweetbird Chilli syrup.

PR agency RAW continues to flourish with new business wins

The leading food, drink and lifestyle PR agency, RAW PR has announced a number of impressive, high profile new business accounts, reaffirming their position as a go-to agency for brands seeking innovative and results-driven PR solutions.

Butcombe’s Festival Of Laughs returns this autumn

Following the success of its Festival of Laughs back in May, the fun is set to make a return – Butcombe Pubs & Inns is delighted to announce the Festival of Laughs – The Tall Tales Tour!

The Greenbank Hotel names Matt Garland as hotel manager

The Greenbank Hotel in Falmouth, Cornwall has promoted Matt Garland to Hotel Manager.

High Grange Devon and Kamado Joe join forces to elevate the art of BBQ

Two of the hottest barbecue names have come together in an exciting partnership.

Quicke’s wins People’s Choice Award at the Great British & Irish Cheddar Challenge

Devon-based cheesemaker, Quicke’s has landed the People’s Choice Award at the first ever Great British & Irish Cheddar Challenge, with its Extra Mature Clothbound Cheddar receiving the most votes during a live public poll.

Bristol hoteliers help people to ‘have a go at hospitality’

A practical event has taken a significant step towards dispelling the myth that the hospitality sector only offers ‘stop gap’ jobs for people to earn money while considering their long-term careers.

Controversial flavour extraction concept set to stir up drinks industry

A brand-new patented process, which removes the water and alcohol from any drink – creating a unique flavour extract, promises to completely redefine the way we make and transport drinks, around the globe.

Healeys celebrate major expansion with royal visit

On Friday 15th September, The Duke of Edinburgh visited award-winning Cornish Cyder producer and visitor attraction, Healeys.

Brewery scoops five awards for best tasting beers

St Austell Brewery has won an armful of accolades for a range of its beers in this year’s International Beer Challenge.

White Lake Cheese walk away with a host of awards from the Global Cheese Awards

Roger Longman and his staff at White Lake are celebrating an impressive win at the Global Cheese Awards last week.

Waste not, want not: Convert apples into cider instantly with the return of popular exchange scheme.

Fowey Valley Cidery in Lostwithiel has reinstated its popular apple swapping scheme for the 2023 harvest, inviting local people to add their excess apples to this years’ pressing in exchange for award-winning apple juice or cider.

Bumper harvest expected as Thatchers apples experience the perfect combination of sun and rain

For the next few months the Thatchers’ orchard team will be hard at work bringing in the apples for pressing into its beautiful ciders here at Myrtle Farm.

The Great Bath Feast in association with The Bertinet Kitchen returns 22nd – 24th September

This gastronomic Harvest themed Festival celebrates the best food and drink in the South West, as well as taste-sensations from further afield, appealing to culinary connoisseurs everywhere.

Bango Kitchen poised to bring a series of ‘Awesome Autumn’ events

In the picturesque town of Penryn, Cornwall, alongside the tranquil Penryn river, lies Bango Kitchen, a pan-Asian canteen and event space.

South West 660 drives funds for Hospitality Action – raising £3,000

In its continued support of the hospitality sector, South West 660, a new iconic road-trip experience across Dorset, Devon, Cornwall and Somerset, has raised £3,000 for its chosen charity partner, Hospitality Action, in its first year.

Recent news

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