Recent news

The Burnt Chef Project launches accredited suicide prevention training programme

Globally recognised not-for-profit, The Burnt Chef Project, has announced the launch of two accredited suicide prevention training programmes, in association with Suicide First Aid and MHFA England.

St Austell Brewery acquires the Bath Pub Company

St Austell Brewery has acquired The Bath Pub Company, further growing and strengthening its 184-strong West Country pub estate.

Otter Brewery converts another match winning beer

Ottery Brewery has created another try winning beer, just in time for the Rugby World Cup, suitably named, ‘Over the Bar’.

BANK Bristol set to mark 2nd birthday with Bottle Shop launch

BANK will celebrate its 2nd birthday with the launch of a new Bottle Shop, which will see the neighbourhood restaurant’s list of small-scale producer wines going on sale online as well as onsite in Totterdown.

Afternoon Tea with a spooky twist will bewitch luxury Cornish hotel

As the seasons shift and the autumnal breeze sweeps over the enchanting landscape, The Headland is inviting guests to indulge in a spellbinding culinary journey like no other.

Indulge in marvellous mixology in the heart of mid-Devon

Cocktail fans looking for a great choice of flavour combinations should head to Aquarius Bar at Kitlake Farm near Stockleigh Pomeroy.

Bath & West Food & Drink Festival set to launch in 2024

Promising talks, tastings and family fun, with a big helping of cheese along the way, the Royal Bath & West Society has announced the arrival of its new Food & Drink Festival for 2024.

Cornish Premier Pasties reduce CO2 emissions by over 50 tonnes a year, thanks to solar panel installation

Cornish Premier Pasties, one of Cornwall’s biggest pasty and savoury goods producers, has committed to reducing its carbon emissions by investing over £135,000 into solar power at its bakery in St Columb.

Multimedia ‘Field to Fork’ project to showcase mid-Devon’s finest food and drink

The mouth-watering story of some of Mid-Devon’s best food and drink suppliers will be told in an innovative new digital project.

Thousands expected to attend Taste East Devon Food Festival 9th – 24th September 2023

East Devon is preparing for a bustling September with thousands of visitors to the district as well as local residents expected to attend events during the Taste East Devon Food Festival (9th-24th September).

The Headland nominated for major hotelier award

A luxury five-star hotel in Cornwall has been shortlisted for a major award that recognises the top independent hotels in the country.

The Copper Crew takes a trip to Italy

The Copper Crew is set to launch a new range of wines packed in 187ml cans with a fun, fresh new design. The new-look range debuts with three new wines from Puglia in Italy.

Thousands expected to attend Taste East Devon Food Festival

East Devon is preparing for a bustling September with thousands of visitors to the district as well as local residents expected to attend events during the Taste East Devon Food Festival.

Warrens breathes new life into Derriford Hospital Café, Plymouth

Staff, patients and visitors to Derriford Hospital in Plymouth can enjoy 24-hour pasty provision thanks to the newly refurbished Warrens café on level 6, which reopened on the 21st of August.

Cornish breweries join up to create limited-edition hazy pale ale

Two Cornish breweries – one with a long-standing heritage and one famous for its punchy craft beers – have collaborated on a one-off cask ale.

Bays Brewery reveals ‘Roarsome’ charity total for animal conservation

The big-hearted team at Bays Brewery in Paignton are proud to announce that their ‘roarsome’ brew Wild100 has raised £1,600, bringing their animal conservation charity total to more than £27,000.

Recent news

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