Recent news

Eversfield Organic introduces new Home Farm Kitchen Lamb, Carrot & Prune Tagine

One of the country’s leading online organic food retailers, Eversfield Organic is delighted to unveil its new Home Farm Kitchen Lamb, Carrot & Prune Tagine just in time for autumn.

South Devon Food Hub launches to support region’s food and drink producers

Founded by farmers with a strong sustainability and regenerative commitment, the new South Devon Food Hub has just launched.

6 O’clock Gin celebrates three years of Travellers’ Choice success on Trip Advisor

6 O’clock Gin, the renowned distillery known for its exceptional gin-making experiences has been awarded the prestigious Travellers’ Choice award from Trip Advisor for the third consecutive year.

Tourism brings cheer to the British Economy

As we head into autumn and the start of a new school year, tourist resorts around the UK are counting the profits after another booming staycation season.

The White Hart Hotel have just had one of their busiest weeks since lockdown hit the industry hard

The hotel situated in the Somerset village of Martock has seen a rise in sales for food, drink and also rooms.

Calling all whiskey lovers!

Copperfish Distillery continue to push boundaries and develop new exciting drinks and they have been a long time awaiting to launch their whiskey style products.

Eco approach gains plaudits for Cotswold venue

A 20-year-old Cirencester restaurant manager is doing his bit for the environment with some simple changes to his stock and bar practice.

Eversfield Organic’s alpine dining and joyful food sharing at The Farm Kitchen

Eversfield Organic, one of the UK’s leading organic grocery stores, is thrilled to announce the opening of The Farm Kitchen at its Totnes Farm Shop, Deli, and Cafe.

Flapjackery’s new Cappuccino Shards for coffee lovers

Delicious chocolate shards infused with freshly roasted coffee are new to Flapjackery’s range of confectionary.

Lyme Bay Winery expands Jack Ratt Mead range with two new fruit flavours to meet consumer demand

The Jack Ratt Mead range has long been celebrated for its unique yet traditional meads, and the addition of Apple Mead and Strawberry Mead perfectly complements the existing line-up.

Sharpham Cremet receives top rating in world’s largest food and drink awards

Soft-cheese specialists, Sharpham Cheese has been awarded the heralded 3-stars in the Great Taste Awards, putting them in the top 2% of the largest and most trusted food and drink awards on the planet.

Top hotel brands partner with University of Gloucestershire to deliver groundbreaking apprenticeship

The University of Gloucestershire is collaborating with a range of hotels to deliver a new degree-level apprenticeship in hospitality management, from January 2024.

Cornwall’s clotted cream sales soar as visitors flock to the region

Trewithen Dairy is witnessing a remarkable surge in clotted cream sales, which is great news for the dairy and farming industry in Cornwall.

Bristol restaurants dominate Uber Eats South West award nominations

You can now vote for your favourite restaurant in the Uber Eats Restaurant of the Year Awards 2023.

Butcombe Brewing Co announced as sole beer supplier at Bristol Balloon Fiesta

It’s not just hot air balloons guaranteed to delight at this year’s Bristol Balloon Fiesta. Bristol’s Butcombe Brewing Co has been chosen as the sole supplier of beer at the event.

Sharp’s Brewery brought Solar Wave to the Rock Oyster festival, for a Rock, Cornwall, homecoming celebration

North Cornwall-based Sharp’s Brewery has been bringing the beer, cider and good vibes to its neighbouring Rock Oyster Festival since its rebirth a few years ago.

Recent news

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