Recent news

BANK announces return of World Fire Cooking Series

Totterdown-based neighbourhood restaurant, BANK will be bringing its World Fire Cooking Series back to Bristol next month with an Aussie Barbie night on Wednesday 16 August.

Flapjackery announces new manager for its popular Barbican shop in Plymouth

Flapjackery, the renowned makers of hand-made gluten-free flapjacks, has announced the appointment of a new manager at its popular shop located on the Barbican in Plymouth.

The Burnt Chef Project launches fundraising bike challenge

Ride for Mental Health, the first dedicated cycle fundraiser from The Burnt Chef Project, will see a group of dedicated individuals from across the industry, pedal the 55 miles from London to Brighton on the 10th September.

Taste East Devon collaborates with Hugh Fearnley-Whittingstall’s River Cottage and Darts Farm for an exciting new educational event

Taking place on Wednesday 13th September, from 10am to 1pm, Hugh is set to host The Gut Health Revolution in The Farm Table restaurant at Darts Farm, with a morning of in-depth talks and delicious tastings.

At Mr Filbert’s, we believe that life is better with a dash of delicious!

That’s why we carefully craft all our artisanal snacks by hand in the heart of Somerset, using only the most expensive ingredients and flavour combinations possible.

Loungers announce record revenues and predicts record year for coastal tourism

South West-based café restaurant operators Loungers has hailed record revenues and plans to open 34 more sites over the next year.

Sunny vibes and tasty supplies: Truro prepares to host The BIG Summer Market

The Cornish summer in all its glory is set to explode onto Lemon Quay for a two-day celebration of bountiful local produce and creative spirit this August.

When Aardman created the Thatchers ad – take a look behind the scenes

Thatchers Cider has released a behind-the-scenes look at the making of its new TV ad, Pint-Sized Perfection.

Plymouth-based Burts Chips renews successful RNLI partnership and increases fundraising target

On the back of a hugely successful 24-month strategic partnership, award-winning snack maker Burts is renewing its commitment to charity partner, the Royal National Lifeboat Institution, by extending its initial contract to June 2024.

Sandford Orchard’s The General wins gold & category trophy at the international Cider Challenge

Independent, family-owned Sandford Orchards has just scooped a host of accolades at the 2023 International Cider Challenge.

Embracing the bond between chef and farmer for seasonal, time-honoured eating

The Farmers Arms, part of The Collective at Woolsery in North Devon, is leading the way in redefining the farm-to-fork dining experience.

Eversfield Organic expands their ethical meat offering with incorporation of Coombe Farm Organic

Devon-based Eversfield Organic Ltd, one of the UK’s leading organic grocery services, is thrilled to announce its incorporation of Coombe Farm Organic.

A unique new concept in culinary education and cultural sharing

Last week I was lucky enough to be invited to join Sue Hepburn at FoodSpeakEat, a unique new concept in culinary education that combines cooking, language and community.

Work begins on business plan to boost Somerset and Devon visitor economies

The Heart of the South West Local Enterprise Partnership is working with Tomorrow’s Tourism on a groundbreaking piece of work to develop a business plan for Local Visitor Economy Partnerships in Somerset and Devon.

Cornish holiday company recognised in the top 10 Best UK Workplaces in Travel

Leading holiday company Cornish Gems has been named among the UK’s elite Top 10 Best Workplaces in Travel 2023 – achieving 6th place in the mid-sized company category.

Devon vineyard wins three trophies at the WineGB Awards 2023

South Devon-based vineyard Sandridge Barton, the home of Sharpham Wine, has once again demonstrated its excellence in winemaking by securing three coveted trophies at the nationally recognised WineGB Awards 2023.

Recent news

Footer