Andy Short has been appointed as head chef at ISCA, the restaurant at voco Zeal Exeter Science Park.
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Black Bee Honey partners with Michelin star restaurant Osip and chef Merlin Labron-Johnson
B Corp certified Black Bee Honey has partnered with Michelin and Green star restaurant Osip to set up beehives at the restaurant’s new farm location in Bruton.
Read moreB Corp Origin Coffee announces roastery expansion in Porthleven
Leading B Corp speciality coffee roasters, Origin Coffee, announces the expansion of its Cornwall roastery.
Read moreShop Cotswolds teams up with Poco Culina for food and drink networking event
On 16th October 2024, Poco Culina hosted the Shop Cotswolds networking event for food and drink producers in the Cotswolds and Forest of Dean region.
Read moreRockwater’s new Sandbanks venue to open spring 2025
Rockwater, leading hospitality and lifestyle group, has confirmed that its third venue will open in Sandbanks, Poole, next spring, creating more than 150 jobs.
Read moreColwith Farm Distillery unveils Cornwall’s first authentic blackcurrant liqueur
This autumn, Colwith Farm Distillery proudly introduces the Aval Dor Cornish Blackcurrant Vodka Liqueur, an exceptional creation that marks a first for both the distillery and Cornwall.
Read more6 O’clock Gin Glassboat celebrates its first birthday !
6 O’clock Gin Glassboat marked their first anniversary of its establishment with a special ‘open to everyone’ onboard party.
Read moreSalcombe Brewery Co. donates over £2300 to The Seahorse Trust
Salcombe Brewery Co. is proud to announce its latest donation of over £2300 to The Seahorse Trust.
Read moreRaise a toast to autumn with a beer and music festival on the Cornish coast
The Driftwood Spars at Trevaunance Cove, St Agnes, is gearing up to host its annual autumn beer and music gathering at the end of October.
Read moreVoyager Coffee to host an evening of Coffee, Chocolate & Cocktails in aid of charity
Devon-based roastery, Voyager Coffee is proud to announce a special event in support of UK Coffee Week.
Read moreAward-winning Beeble launches UK’s first Honey Tequila
Beeble proudly announces the latest addition to its Beeble Spirit collection with the launch of Honey Tequila.
Read moreBurnt Chef Project’s 2023/24 report: Major boost in mental health support for hospitality
The Burnt Chef Project launches 2023-2024 social impact report – showcasing the extent to which the not-for-profit organisation’s services are now more in demand than ever before.
Read moreInoshishi launches creative sessions, sculpting a new vision for hospitality
Inoshishi Izakaya in Frome, has introduced regular creative sessions, inviting its team and their friends to come together and explore a range of artistic mediums.
Read moreFinalists announced for 15th Devon Tourism Awards
The Finalists have been announced for this year’s Devon Tourism Awards which will be presented in Plymouth on 21st November 2024.
Read moreWarm up your winter with South Devon Chilli Farm’s limited edition Winter Spice Drinking Chocolate!
Get ready to warm up your winter with South Devon Chilli Farm’s latest festive treat.
Read moreCirencester restaurant to host special charity dinner to support Foodbank
Mark your calendars for Wednesday, 17 October, as Indian Rasoi, hosts a special charity dinner to support the Cirencester Foodbank.
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