After seven successful years, Richard Grainger will be stepping down as the Chairman of Liberation Group in the summer.
Read moreSouth West News
Best ever Food Reader Awards at Nancarrow Farm
The South West’s food, drink and hospitality sector is currently operating in the toughest environment for many years, yet powerful feelings of pride and determination were the overriding emotions at the 2023 Food Reader Awards.
Read moreOtter Brewery develops a new ‘Fresh Ale’ category in evolution at the pump
Otter Brewery has launched a new and exciting category that bridges the gap between craft beer, cask ale and lager.
Read moreAnnual Social Impact Report demonstrates the level of support delivered by The Burnt Chef Project
The Burnt Chef Project has launched its annual social impact report for 2022, highlighting the level of support, training and guidance delivered by the not-for-profit organisation worldwide.
Read moreBristol brewery wins gold at Beer World Cup
Lost and Grounded Brewery, based in St Annes, Bristol, won one of the top gold awards at the 2023 World Beer Cup, confusingly also known as the ‘Olympics of Beer’.
Read moreFour South West bakeries named in a list of Britain’s best
Bakeries in the South West were well represented on a list celebrating some of the best bread in the UK
Read moreNew head chef at Hotel Meudon: Cornishman completes kitchen line-up
David Waters has been appointed Head Chef at Hotel Meudon near Falmouth in Cornwall.
Read morePlunge into Cornwall’s freshest new dining space at Una St Ives
Expanding on its recently opened year-round heated lido swimming pool, Una St Ives at Carbis Bay has launched the Lido Bar & Grill, an outdoor BBQ kitchen and poolside dining space.
Read moreLyme Bay Winery wins flurry of medals in nationally recognised competitions
Devon’s Lyme Bay Winery is delighted to announce that in recent weeks it has won a plethora of medals from several nationally recognised competitions.
Read moreRupert Cooper takes over Cove Café in Hayle
A former professional rugby player who followed his love of food to take over Philleigh Way Cookery School, has announced his latest venture.
Read moreNew Wiltshire brewery from Chickpea and Immersive Groups to “make beer for all palates”
Chickpea Group co-founder Ethan Davids and The Immersive Group co-owner Dave Hancock are teaming up with brewers Lyall Dew and Joe Robinson to found Rude Giant Brew Co.
Read moreParkdean Resorts launches trial to cut CO2 emissions by 25%
The UK’s largest holiday park operator, Parkdean Resorts, has started trialling initiatives across its parks to reduce energy usage and carbon emissions.
Read moreFood and drink innovation centre announces competition winner
Food and drink innovation centre The Food WorksSW has announced Well Fruited as the winner of its exciting and unique competition that ran between 11th March and 1st April 2023.
Read moreRAVE Coffee set to open new roastery, café and shop
Cirencester-based RAVE Coffee has announced its upcoming move to a new premises, following a £1,000,000 renovation project.
Read moreDevon Rum Co. launches new Black Spiced Rum
Established in 2020, Devon Rum Co. exists to share the joy of artisan rum with the world!
Read moreCreate bespoke spirits for your wedding with Salcombe Distilling Co.
What better way to celebrate your nuptials than with your very own bespoke spirits, created by you and the one you love ready for your wedding day.
Read more