Certified organic cheesemaker, Feltham’s Farm was presented with both the Best English Cheese and Best Cow Cheese trophies at the 10th edition of the Artisan Cheese Awards, for its newest cheese, Lucky Marcel.
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South West Tourism Awards surge as sector shows strength across all regions
Tourism businesses across the South West are stepping forward in record numbers this year, with all four regional awards programmes reporting strong growth in entries.
Read moreHospitality rallies behind bold new campaign for 10% VAT cut
Hospitality businesses, employees and industry organisations are being urged to get behind a new nationwide campaign calling on the Government to cut VAT for the sector to 10%
Read moreWhite Lake wins two major trophies at Artisan Cheese Awards
Somerset-based White Lake Cheese has come away from this year’s Artisan Cheese Awards as one of the competition’s biggest winners, taking two category winner trophies, three category runner-up prizes and 27 other awards.
Read moreVoting now open for Food Drink Devon’s People’s Choice Awards, including new ‘Best Devon Product’ category
Voting has officially opened for the Food Drink Devon People’s Choice Awards, giving consumers the opportunity to celebrate the very best in local food, drink and hospitality.
Read moreBristol Beer Factory’s Independence crowned CAMRA Champion Beer of Britain 2026
Bristol Beer Factory’s flagship pale ale Independence (4.6%) has been crowned CAMRA’s Champion Beer of Britain 2026, the highest honour in UK brewing.
Read moreMatthews Cotswold Flour hosts South West bakers networking event in Exeter
The team from Matthews Cotswold Flour was delighted to host a fantastic networking event for South West Bakers on Tuesday 19th May in the heart of Exeter.
Read moreSandford Orchards plans for continued growth as it outperforms the buoyant craft cider category
The craft cider category has seen strong growth over the last 12 months and Devon-based Sandford Orchards has excelled amongst its peers with record sales and new retail listings.
Read moreButcombe Group recognised in Sunday Times Best Places to Work 2026 for second year running
Butcombe Group has been named again in The Sunday Times Best Places to Work 2026, marking a repeat recognition of its continued commitment to creating an engaging, inclusive and high-performing workplace culture.
Read moreStrong early momentum builds for Source Roadshow 2027
The Source Roadshow is already showing strong momentum for 2027, with a number of leading foodservice suppliers and Somerset-based businesses confirming their return to the one-day trade event at the Bath & West Showground.
Read moreRodda’s invests £6m in UK cottage cheese production
Rodda’s, the Cornwall-based family dairy producer, is investing £6 million in a new, state-of-the-art cottage cheese facility at its Scorrier site.
Read moreCanned Wine Group brings its premium canned wines to Waitrose for ‘Perfect Moments’
Canned Wine Group is set to launch two new premium wines into over 250 Waitrose & Partners stores this May!
Read moreOwen Seamark announced as new head chef at Lapin
Bristol-based contemporary French restaurant, Lapin has appointed Owen Seamark as its new head chef.
Read moreSpudBros launches express store in Barnstaple
The UK’s most-followed jacket potato creators, SpudBros officially launched their latest Express store in Barnstaple.
Read moreDevon hospitality businesses invited to join new ‘Hospitality for Nature’ fundraising initiative
A new county-wide initiative is launching to help protect and restore Devon’s natural environment by inviting hospitality businesses to add an optional £1 donation to customer bills.
Read moreNisbets launches money-saving initiatives
As part of its ongoing pledge to support the hospitality industry, Nisbets is rolling out new offers, advice and products to assist operators feeling the pinch.
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