Tourism businesses from the South West were celebrating on the 5th of June as host Alex Polizzi presented the annual VisitEngland awards to the best in the country.
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Hoteliers want show of support ahead of General Election
Hoteliers in Bristol say politicians who want their votes in next month’s General Election need to show significant more support for the hospitality sector.
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Healeys unveil a new cyder innovation, Rattler Zero Tropical, following the success of Rattler Zero
Award-winning Cornish Cyder producer, Healeys, has introduced a cutting-edge addition to its much-loved range of Rattler: Rattler Zero Tropical Cyder.
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Navas Drinks achieves B-Corp status!
Taking them one step further along the path of elevating people and planet, Navas Drinks are now a Certified B-Corporation.
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Tracklements releases new Special Edition Zingy Burger Sauce
This June’s very Special Edition launch from Tracklements, in collaboration with renowned chef and food writer Mark Hix, is a restaurant-standard Zingy Burger Sauce.
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6 O’clock Gin unveils Hazy Orange: A zingy punch of liquid sunshine
Continuing its tradition of innovation and craftsmanship, 6 O’clock Gin has introduced the latest addition to its portfolio of artisan gins: 6 O’clock Gin Hazy Orange.
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Multiple award wins for Langham Wine Estate in Sommelier Wine Awards 2024
Award season in the wine industry has officially begun and highly acclaimed Langham Wine Estate has just been awarded two Golds and two Silvers in the Sommelier Wine Awards (SWA) 2024.
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Sidmouth’s seaside Victoria Hotel launches new Source Spa
The Victoria Hotel, Sidmouth’s 4 star seaside luxurious Victorian landmark, has officially launched a new Source Spa with first class facilities and luxury treatments.
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Prestigious regional chef contest launches with 20th anniversary celebration
The South West Chef of the Year competition has launched its 20th-anniversary edition, marking two decades of culinary excellence and innovation in the region.
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The Brend Collection develops entry-level training programme for aspiring young chefs
The Brend Collection, a family-run group of hotels located in Devon and Cornwall founded over 50 years ago, is spearheading an innovative training academy aimed at nurturing the chefs of tomorrow.
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St Austell Brewery launches new magazine
St Austell Brewery launched its own magazine, featuring all the latest news about its beers, pubs and what is happening behind the scenes.
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A new blend of spirits – as Cape Cornwall Rum Co and Elemental Distilling Co merge
Cape Cornwall Rum Co and Elemental Distilling Co are merging under the same ownership, combining their expertise and passion for crafting exceptional drinks.
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The Cornwall Hotel Collection announce acquisition of The Falmouth Hotel
The Cornwall Hotel Collection, owners of The Greenbank in Falmouth and The Alverton in Truro, is delighted to announce the purchase of one of Falmouth town’s most iconic seafront destinations.
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Winterhalter gets ready for the top ten countdown to the 2024 KP of the Year
2024 sees Winterhalter celebrate the 10th Kitchen Porter of the Year competition, which aims to recognise the amazing work so many kitchen porters do to keep the UK’s foodservice industry in peak condition.
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Butcombe chefs win top spots at this year’s International Salon Culinaire
Butcombe Pubs & Inns is celebrating after two of its chefs triumphed at this year’s prestigious International Salon Culinaire competition.
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FEA warns of scammers ripping off foodservice equipment companies
FEA is warning that scammers are targeting foodservice equipment suppliers with sophisticated schemes that could cost the industry tens or even hundreds of thousands.
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