On Thursday 16th May, chefs from NHS hospitals from across the South competed in the Wessex Branch – Hospital Caterers Association Salon Culinaire challenges – with industry chefs judging their final entrant.
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Britain’s biggest dairy company commits to the future of UK food production with major new investments
Arla Foods pledges more than £300m to five UK sites on the day of Farm to Fork Summit, from Scotland to the West Country.
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The Samphire Club and Hale Events collaboration to elevate networking opportunities at South West trade shows
Hale Events is delighted to unveil an exciting collaboration with The Samphire Club, the premier private membership networking organisation in South West England.
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BHA funds mental health course
The Bristol Hoteliers Association (BHA) is funding a two-day mental health course for hospitality workers in the city.
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Ludo gallops ahead with Bath Racecourse partnership
Ludo Sports Bar & Kitchen, Bath’s leading premium sports destination, is delighted to announce its latest partnership, as it becomes the Official Sports Bar of Bath Racecourse.
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Bristol Beer Factory brewing a bright future with move to new modern facility
Bristol Beer Factory (BBF) is thrilled to announce a significant milestone in their brewing journey as they prepare to transition from their beloved Victorian home to an innovative, future-focused location.
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Rare & Pasture announces merger with Tempus Foods
South Devon charcuterie and smoked meat brand Rare & Pasture has announced it is merging its business with Weybridge-based charcuterie company Tempus Foods, owned by Masterchef finalists Tom Whitaker and Dhruv Baker, with the aim of expanding production and sales of both of their award-winning products.
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Langham Wine Estate releases limited edition still Chardonnay
Dorset’s Langham Wine Estate, known for its world class sparkling wine, is releasing a limited run of a 2022 vintage Chardonnay.
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The Good Cup: Revolutionising sustainability in the UK’s beverage industry
Sadly our industry faces two issues when it comes to sustainability: The high volume of single use plastic generated everyday, and new issues created by greenwashing.
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St Austell Brewery and Rick Stein Group partner up
St Austell Brewery has signed a three-year deal with the prestigious Rick Stein Restaurant Group to supply its beer in its venues.
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Bar Buoy launches new canned cocktail range
Award-winning premium cocktail company Bar Buoy, has launched its new range of canned cocktails.
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GAIL’s says hello to Clifton Village
Clifton Village’s newest craft bakery, GAIL’s, has announced that it’ll open on Thursday 2nd May.
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Cirencester welcomes South Indian dining to its restaurant scene
Dosa Park, the South Indian dining specialists, have finally opened their doors in Cirencester.
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Zeal celebrates topping out for net zero carbon hotel in Exeter
Zeal Hotels held a topping-out ceremony for voco Zeal Exeter Science Park.
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Lyme Bay Winery and English Heritage collaborate to launch Castle Mead
Lyme Bay Winery is excited to announce the launch of Castle Mead, a special product developed in partnership with English Heritage.
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Sharp’s Brewing Co launches its popular ‘Discovery’ surf-inspired Offshore Pilsner to shops and supermarkets
Rock-based Sharp’s Brewing Co has today announced the national ‘off-trade’ launch of its Offshore Pilsner, meaning it will be available in both six and ten can multipacks across the country from the end of April.
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