Headland Family Director Veryan Palmer has been recognised as an ‘aspirational industry figure driving real change in the hospitality sector’
Read moreSouth West News
Taste East Devon Festival announces exciting new events for 2024
Taste East Devon Festival, one of the region’s most popular food festivals, is returning in 2024 with an array of exciting new events!
Read moreSalcombe Gin takes over land and sea
Salcombe Distilling Co., creators of the multi-award winning Salcombe Gin, continues its expansion in the travel retail sector with a new Brittany Ferries listing.
Read moreDevon Street Food Festival is back and bigger than ever
Street Food Warehouse are thrilled to announce that their FREE Devon Street Food Festival will be making a triumphant return to North Devon this summer.
Read moreBristol Twenty Coffee Company introduces luxurious hot chocolate sachets
Family run Bristol Twenty Coffee Company have added single serve Hot Chocolate sachets to boost their range of individually packed options available.
Read moreEleanor Thatcher appointed as Director of Thatchers Cider
Thatchers Cider, the Somerset based family cider maker, is pleased to announce the appointment of Eleanor Thatcher to its Board of Directors.
Read moreRitorno Lounge is coming to Bristol’s Harbourside
Work is well underway transforming the former Pitcher & Piano on Bristol’s Harbourside into Loungers’ largest café/bar to date.
Read moreDarts Farm’s Pebblebed Vineyard celebrates 3 national wine awards
Darts Farm’s Pebblebed Vineyard is celebrating after receiving a silver award for its Sparkling White, and bronzes for its Sparkling Rosé and Still White.
Read moreBays Brewery launch lemon lager with zest for life
Family-run Bays Brewery in Paignton has added a brand-new beer to its local line-up called Madgull Lemon Lager.
Read moreGraduates of the Michael Caines Academy: Shaping the future of the hospitality industry
On Wednesday 19 June, the Michael Caines Academy at Exeter College celebrated the class of 2024 after two years of dedication, hard work and commitment.
Read moreOld Harry Rocks Bar & Restaurant opens at THE NICI
The crew at Old Harry Rocks Bar & Restaurant were all hands-on deck, as they welcomed guests to the opening weekend of Bournemouth’s hottest new hangout.
Read moreBrewing up a sustainable future: St Austell Brewery partners with ScottishPower
St Austell Brewery has announced a new partnership with ScottishPower to install over 300 new public electric vehicle chargers in pub carparks across the South West of England.
Read moreEngland’s Seafood FEAST returns to the English Riviera this September
Engage the taste buds and indulge in a seafood celebration like no other as England’s Seafood FEAST returns to the picturesque shores of the English Riviera this September.
Read moreButcombe Brewing Co makes history at Chalke Festival
Butcombe Brewing Co has been announced as the sole supplier of beer at this year’s Chalke History Festival.
Read moreWarrens Bakery & Sandford Orchards collaborate to launch Pork & Devon Red Cider pasty
Warrens Bakery, is thrilled to launch a new Pork & Devon Red Cider Pasty, crafted using award-winning cider from Devon’s Sandford Orchards.
Read moreSt Austell Brewery voted one of UK’s best pub operators
St Austell Brewery has been placed second in a list of the UKs top pub operators, based on customer feedback and reputation.
Read more
















