Trends

The Pig at Harlyn Bay crowned as one of the the crème de la crème of the world’s most spectacular hotels

Every year, Tatler’s Travel Editor Delilah Khomo compiles the top 101 hotels in the world, discovering the smartest, most glamorous destinations in every corner of the globe.

Thunderflower Distillery’s new FireShip 58 Navy Strength Gin takes Masters Award at Gin Masters Competition 2020

Only a month after its launch the new Navy Strength gin from Devon’s Thunderflower Distillery has been awarded the industries top award from the Spirits Business Magazine’s Gin Masters 2020.

Real Olive Company launches new 1kg recyclable pouch

The Real Olive Company, specialising in organic, fresh olives and antipasti was founded in Bristol

Calling all #FreeFrom, #Allergenfree product suppliers

Food Allergy Aware are relaunching and renaming their website and they are looking for suppliers and services.

Pentire releases new limited edition non-alcoholic spirit

A Cornish non-alcoholic spirit brand is launching a new limited edition product this Friday 27 November

Introducing Seamist™: A unique liquid garnish inspired by the South West coast to elevate festive cocktails

Distilled and crafted in Salcombe, Devon at one of the world’s only distilleries directly accessible by boat, ‘Seamist’ is born to add sparkle to the Christmas period.

Sheppy’s House of Cider launches click and collect service

Sheppy’s House of Cider has launched a new click and collect service so local residents can still enjoy Somerset’s finest cider from home

Michael Caines Collection to launch Mickeys Beach Bar and Restaurant

The Chef Restaurateur to open new casual bar and restaurant and Café Patisserie Glacerie in Exmouth’s Sideshore in March 2021

Producers unify through Food from England

A powerful new group has been formed to give England’s food and drink industry a strong collective voice in the wake of Covid 19 and Brexit.

Food waste recycler Andigestion achieves prestigious ADBA certification

Food waste recycler Andigestion’s Bishop’s Cleeve site in Gloucestershire has become one of just four anaerobic digestion plants in the UK – and only the second this year – to be certified

New Ebike café opens in Historic Building

An innovative new venture, EBIKE CAFE @ Deheers opened its doors on Saturday 7th November 2020 in the prestigious Deheers Building along Weymouth’s Old Harbourside

Bath Christmas Market 2020 goes virtual

This year, the award-winning Bath Christmas Market is going virtual, showcasing its’ range of magical producers, artists and makers online

Westcountry wedding venues Rockbeare Manor and Coombe Lodge open for dining and overnight stays

These two stunning wedding venues have opened their doors to offer quality dining and overnight stays to the public for the first time.

Bristol Allotment Vineyard announces collaboration with Sussex Rosé specialist

After a successful #LockDownLaunch, Nania’s Vineyard, a Bristol Allotment Vineyard turned drinks brand, has partnered with one of England’s only specialist rosé wine producers

West country cider maker asks Bristolians to donate surplus apples from their gardens to create unique apple juice and cider

Local people in Bristol with surplus apples are being urged to bring them down to the Riverside Garden Centre so they can be put to good use.

Devon based ice-cream maker scoops up global opportunities

Ice-cream and sorbet producer Granny Gothards scoops up £3 million Dubai deal for 56 different ice cream flavours

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