Trends

Michael Caines Collection to launch Mickeys Beach Bar and Restaurant

The Chef Restaurateur to open new casual bar and restaurant and Café Patisserie Glacerie in Exmouth’s Sideshore in March 2021

Producers unify through Food from England

A powerful new group has been formed to give England’s food and drink industry a strong collective voice in the wake of Covid 19 and Brexit.

Food waste recycler Andigestion achieves prestigious ADBA certification

Food waste recycler Andigestion’s Bishop’s Cleeve site in Gloucestershire has become one of just four anaerobic digestion plants in the UK – and only the second this year – to be certified

New Ebike café opens in Historic Building

An innovative new venture, EBIKE CAFE @ Deheers opened its doors on Saturday 7th November 2020 in the prestigious Deheers Building along Weymouth’s Old Harbourside

Bath Christmas Market 2020 goes virtual

This year, the award-winning Bath Christmas Market is going virtual, showcasing its’ range of magical producers, artists and makers online

Westcountry wedding venues Rockbeare Manor and Coombe Lodge open for dining and overnight stays

These two stunning wedding venues have opened their doors to offer quality dining and overnight stays to the public for the first time.

Bristol Allotment Vineyard announces collaboration with Sussex Rosé specialist

After a successful #LockDownLaunch, Nania’s Vineyard, a Bristol Allotment Vineyard turned drinks brand, has partnered with one of England’s only specialist rosé wine producers

West country cider maker asks Bristolians to donate surplus apples from their gardens to create unique apple juice and cider

Local people in Bristol with surplus apples are being urged to bring them down to the Riverside Garden Centre so they can be put to good use.

Devon based ice-cream maker scoops up global opportunities

Ice-cream and sorbet producer Granny Gothards scoops up £3 million Dubai deal for 56 different ice cream flavours

Wyke Farms open UK’s first fully solar powered cheese storage space in Wincanton

Wyke Farms have further invested into their ‘100% Green’ sustainability plan, with a new 65kw solar array, positioned on their new cheese storage dispatch building at their Wincanton site.

Bristol’s first dedicated fermented food shop, Every Good Thing, to join Wapping Wharf

Bristol’s first dedicated fermented food shop, Every Good Thing, is the latest exciting new addition to join Wapping Wharf

Hayle’s newest beach restaurant prepares for winter season

A beach venue in Cornwall is creating a new covered seating area to run a series of firepit events for autumn and winter.

The world’s first certified compostable cling film reaches the South West

September heralds National Recycling Week and the Great British Beach Clean, both bringing into focus our unsustainable reliance on single use plastic

Managed pub groups lead steady but mixed out-of-home sales recovery

As Britain’s managed pub, bar and restaurant groups reopened more sites last week, sales across the market also saw an improvement on previous weeks

Trends

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