The Scarlet and the Bedruthan Hotel and Spa, have announced they’ve become a Real Living Wage Employer from 1st June 2021.
Read moreTrends
Unique rooftop family festival will showcase the best of Exeter’s food, drink and entertainment
Some of the area’s biggest names in food and drink will feature at a unique two-day rooftop market festival in Exeter this summer.
Read moreSandford Orchards launches new canned cider range
Devon based Sandford Orchards is launching three of its session ciders in a new canned format along with its full range of flavoured ciders, ready for the summer season.
Read moreThe Rockpool reveals new look for 2021
A popular Cornish beach café in west Cornwall, re-opens following a significant refurbishment
Read morePorthleven restaurant ready to reopen after years of disruption
A restaurant in Porthleven will be reopening its doors on 17 May after experiencing almost two years of disruption.
Read moreBristol hoteliers call for support from newly-elected mayors
Hoteliers in Bristol are urging the two newly-elected mayors to give a firm show of support for the city’s hospitality industry now that they have been sworn in.
Read moreNew indoor dining for Hayle beach shack
A popular beachside shack at North Quay in Hayle has expanded with the creation of a new indoor dining area.
Read moreIt’s a step forward for Celsius Sustainable Distillery Research Centre in Cornwall
The team behind a visionary green scheme to build the UK’s first geothermal rum distillery and cask maturation research facility.
Read moreCurio Hard Seltzers: bringing California to Cornwall
Cornish artisan distillery Curio has launched its brand-new range of hard seltzers in time for summer.
Read moreSharp’s brewery goes with the wind as it makes move to 100% green electricity
Surrounded by rugged wild beauty in North Cornwall, Sharp’s Brewery is committed to finding new ways to protect and sustain the coastal environment that inspires its creativity and its beers.
Read moreTemple Quay food market makes a welcome return
The popular street food market at Temple Quay in Bristol is set to return on Thursday 15th April.
Read moreOver half of licensed premises in the South West have space to trade outside for mid-April reopening
Around two in five licensed premises nationally have some kind of space to trade from when the market reopens for outside trading on Monday 12th April.
Read moreHarry’s Cider to launch Pink Rhubarb fruit cider during Southwest Cider Week
Somerset craft cider producer Harry’s Cider Company will be launching a new Pink Rhubarb cider at an open day on 17 April as part of the Southwest Cider Week celebrations.
Read moreShops and outdoor dining prepare to re-open at Wapping Wharf, Bristol’s harbourside community
Many shops, restaurants and cafes are preparing to re-open from Monday April 12th onwards at Wapping Wharf.
Read moreBath businesses collaborate to celebrate the reopening of the hospitality industry
Electric Bear Brewery based on Brassmill Lane in Bath has partnered with café and coffee roaster, Mokoko Café on Dorchester Street to develop a craft beer.
Read moreDiscerning new Cornish Pasty rum, strictly limited edition
The English Spirit Distillery have distilled a bold new Cornish rum, filled with the hearty flavours of a Cornish pasty.
Read more
















