Trends

It’s a step forward for Celsius Sustainable Distillery Research Centre in Cornwall

The team behind a visionary green scheme to build the UK’s first geothermal rum distillery and cask maturation research facility.

Curio Hard Seltzers: bringing California to Cornwall

Cornish artisan distillery Curio has launched its brand-new range of hard seltzers in time for summer.

Sharp’s brewery goes with the wind as it makes move to 100% green electricity

Surrounded by rugged wild beauty in North Cornwall, Sharp’s Brewery is committed to finding new ways to protect and sustain the coastal environment that inspires its creativity and its beers.

Temple Quay food market makes a welcome return

The popular street food market at Temple Quay in Bristol is set to return on Thursday 15th April.

Over half of licensed premises in the South West have space to trade outside for mid-April reopening

Around two in five licensed premises nationally have some kind of space to trade from when the market reopens for outside trading on Monday 12th April.

Harry’s Cider to launch Pink Rhubarb fruit cider during Southwest Cider Week

Somerset craft cider producer Harry’s Cider Company will be launching a new Pink Rhubarb cider at an open day on 17 April as part of the Southwest Cider Week celebrations.

Shops and outdoor dining prepare to re-open at Wapping Wharf, Bristol’s harbourside community

Many shops, restaurants and cafes are preparing to re-open from Monday April 12th onwards at Wapping Wharf.

Bath businesses collaborate to celebrate the reopening of the hospitality industry

Electric Bear Brewery based on Brassmill Lane in Bath has partnered with café and coffee roaster, Mokoko Café on Dorchester Street to develop a craft beer.

Discerning new Cornish Pasty rum, strictly limited edition

The English Spirit Distillery have distilled a bold new Cornish rum, filled with the hearty flavours of a Cornish pasty.

Exciting pop-up street food concept expands to launch at Avonside, Melksham

SCOFF Pop-up, an exciting new street food concept, will launch at Avonside, Melksham on Thursday and Friday evenings.

Sea Arch Drinks teams up with The Seahorse Trust

Alcohol-free spirits company Sea Arch Drinks is teaming up with The Seahorse Trust to help boost awareness of the charity and raise much-needed funds to support its research and conservation work.

The South West Food Hub working to support the delivery of new approach to public sector food procurement

The South West Food Hub is working with the Crown Commercial Service to support the delivery of a new dynamic approach to public sector food procurement.

Bristol hotel is ‘Hybrid Ready’

A Bristol hotel has become part of a global network officially approved by the Hilton group as being able to accommodate the new way people meet and celebrate.

Baking is on the Rise

The Rise Bakery is a new concept from local entrepreneur and well-known restauranteur Lloyd Inwood in Plymouth and aims to elevate traditional baking methods to a new level.

The LSS Group becomes a Kickstart Gateway to help the hospitality sector place young people in jobs at zero net cost to employers.

The Department for Work and Pensions (DWP) is backing a scheme which will enable hospitality employers to provide work placements to unemployed people aged 16-24.

Dartmoor Beef and Lamb cuts out the middle man to sell straight off the farm

Richard Mortimore is the fourth generation to farm at Corndon on the edge of Meldon above Chagford.

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