Trends

How you can shop, cook and eat during Regenuary

Regenuary is a growing phenomenon that’s being embraced by those who want to lessen their impact on global warming and adopt more sustainable habits without giving up meat and dairy products.

Celebrate Veganuary with Sun Drop, Salcombe Brewery Co’s vegan and gluten free beer

Celebrate Veganuary with a thirst-quenching can of Sun Drop, Salcombe Brewery Co.’s vegan and gluten free pale ale.

New Boxhall venue enlists Bristol restaurateur Josh Eggleton as F&B Ambassador

BoxHall Bristol, the new food hall concept led by award-winning operators BOXPARK, has just announced a partnership with Josh Eggleton, award-winning Bristol-born and bred chef.

Discover a Cornish Christmas shopping experience in the heart of the festive city

Truro Farmers Market has announced that it is joining forces with Truro BID to bring a local shopping experience with a magical atmosphere to the city this festive season.

Collaboration between two microbreweries introduces new limited-edition beer

A new beer made with Lotus Biscoff biscuits and spread will be released next month as part of a collaboration between The Driftwood Spars Brewery in Cornwall, and Fallen Acorn Brewing Co. Hampshire.

Sea Arch RTD cans scoop trio of awards

Non-alcoholic spirit specialist Sea Arch Drinks from Devon has scooped a trio of industry awards over the past few weeks.

Salcombe Distilling Co. launch ‘1% for the Oceans’ sustainability campaign

Inspired by the coastal vitality of Salcombe and its ship building heritage, the protection of the oceans is very important to Salcombe Distilling Company (SDCo.)

Creators of Devon-based Fravocado launch new plant-based online store, Mighty Plants!

The Devon-based creators of the UK’s first dairy-free avocado ice cream brand Fravocado launched an online frozen food shop to help reduce food waste.

Norseland launches recruitment drive as Brexit leads to departure of overseas workers

Norseland, the UK’s leading supplier of speciality and blended cheeses are just one of the many companies who are facing a labour shortage at their factory in Ilchester.

The Scarlet and Bedruthan Hotel and Spa announces commitment to Real Living Wage and investment in its team

The Scarlet and the Bedruthan Hotel and Spa, have announced they’ve become a Real Living Wage Employer from 1st June 2021.

Unique rooftop family festival will showcase the best of Exeter’s food, drink and entertainment

Some of the area’s biggest names in food and drink will feature at a unique two-day rooftop market festival in Exeter this summer.

Sandford Orchards launches new canned cider range

Devon based Sandford Orchards is launching three of its session ciders in a new canned format along with its full range of flavoured ciders, ready for the summer season.

The Rockpool reveals new look for 2021

A popular Cornish beach café in west Cornwall, re-opens following a significant refurbishment

Porthleven restaurant ready to reopen after years of disruption

A restaurant in Porthleven will be reopening its doors on 17 May after experiencing almost two years of disruption.

Bristol hoteliers call for support from newly-elected mayors

Hoteliers in Bristol are urging the two newly-elected mayors to give a firm show of support for the city’s hospitality industry now that they have been sworn in.

New indoor dining for Hayle beach shack

A popular beachside shack at North Quay in Hayle has expanded with the creation of a new indoor dining area.

Trends

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