Trends

Small local tearoom starts delivering County wide

Taste of the West 20/21 Gold winner Strawberry Line Tea Room is a vintage tearoom in Winscombe, Somerset who, like many other small businesses has been affected with lockdown restrictions.

Liberation Group gets behind mental health charity Burnt Chef Project

Liberation Group (owners of Butcombe Brewing Co) has joined forces with The Burnt Chef Project to raise money for those struggling in the hospitality industry with mental health.

Beers raise cash for ocean clean-up

The Driftwood Spars Brewery, a pioneering microbrewery on the North Cornwall coast, is donating a percentage of all profits from its Cove range of beers to the Fathoms Free charity, which actively cleans the ocean around the Cornish peninsula.

Wunderman Thompson Intelligence forecasts the 100 trends that will shape 2021

From staycations to climate-friendly diets, “The Future 100” annual report looks ahead to the defining trends in consumer behaviour and innovation for 2021.

Devon based chef creates platform to allow the hospitality industry to continue trading

Tom Bunn is a chef and chef demonstrator of 20+ years’ experience. More recently he started sourcing ingredients for wholesalers. The idea for Sauce-it was born out of this experience.

Deliveroo announces 2021 UK expansion including into Yeovil and Exmouth

Deliveroo today announces it expects to expand its services into around 100 new towns and cities in 2021 across the UK, following a year of growth for the company in 2020.

Hotels offer to become vaccination centres

The implementation of the third lockdown means many hotels have once again had to close their doors – some are still open to accommodate key workers – amid concerns about their long-term viability.

Bristol Beer Factory produces its first alcohol free beer and will raise awareness of men’s mental health

Bristol Beer Factory is set to launch its first alcohol free beer in collaboration with Talk Club, a male mental fitness charity.

Get into the Christmas spirit: New alcohol-free festive cocktail recipes from Sea Arch

Three new enticing alcohol-free Christmas cocktail recipes have been developed based around the award-winning Sea Arch Coastal Juniper spirit, especially for the festive season.

The Pig at Harlyn Bay crowned as one of the the crème de la crème of the world’s most spectacular hotels

Every year, Tatler’s Travel Editor Delilah Khomo compiles the top 101 hotels in the world, discovering the smartest, most glamorous destinations in every corner of the globe.

Thunderflower Distillery’s new FireShip 58 Navy Strength Gin takes Masters Award at Gin Masters Competition 2020

Only a month after its launch the new Navy Strength gin from Devon’s Thunderflower Distillery has been awarded the industries top award from the Spirits Business Magazine’s Gin Masters 2020.

Real Olive Company launches new 1kg recyclable pouch

The Real Olive Company, specialising in organic, fresh olives and antipasti was founded in Bristol

Calling all #FreeFrom, #Allergenfree product suppliers

Food Allergy Aware are relaunching and renaming their website and they are looking for suppliers and services.

Pentire releases new limited edition non-alcoholic spirit

A Cornish non-alcoholic spirit brand is launching a new limited edition product this Friday 27 November

Introducing Seamist™: A unique liquid garnish inspired by the South West coast to elevate festive cocktails

Distilled and crafted in Salcombe, Devon at one of the world’s only distilleries directly accessible by boat, ‘Seamist’ is born to add sparkle to the Christmas period.

Sheppy’s House of Cider launches click and collect service

Sheppy’s House of Cider has launched a new click and collect service so local residents can still enjoy Somerset’s finest cider from home

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