After a successful #LockDownLaunch, Nania’s Vineyard, a Bristol Allotment Vineyard turned drinks brand, has partnered with one of England’s only specialist rosé wine producers
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West country cider maker asks Bristolians to donate surplus apples from their gardens to create unique apple juice and cider
Local people in Bristol with surplus apples are being urged to bring them down to the Riverside Garden Centre so they can be put to good use.
Read moreDevon based ice-cream maker scoops up global opportunities
Ice-cream and sorbet producer Granny Gothards scoops up £3 million Dubai deal for 56 different ice cream flavours
Read moreWyke Farms open UK’s first fully solar powered cheese storage space in Wincanton
Wyke Farms have further invested into their ‘100% Green’ sustainability plan, with a new 65kw solar array, positioned on their new cheese storage dispatch building at their Wincanton site.
Read moreBristol’s first dedicated fermented food shop, Every Good Thing, to join Wapping Wharf
Bristol’s first dedicated fermented food shop, Every Good Thing, is the latest exciting new addition to join Wapping Wharf
Read moreHayle’s newest beach restaurant prepares for winter season
A beach venue in Cornwall is creating a new covered seating area to run a series of firepit events for autumn and winter.
Read moreThe world’s first certified compostable cling film reaches the South West
September heralds National Recycling Week and the Great British Beach Clean, both bringing into focus our unsustainable reliance on single use plastic
Read moreManaged pub groups lead steady but mixed out-of-home sales recovery
As Britain’s managed pub, bar and restaurant groups reopened more sites last week, sales across the market also saw an improvement on previous weeks
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