Trends

Victuallers Special Edition ‘Snapes Point’ Sloe Gin

A classic winter warmer, Salcombe Distilling Co.’s new Victuallers Special Edition ‘Snapes Point’ Sloe Gin is an exceptional, small batch cask aged sloe and damson gin crafted using locally foraged sloes.

Italian dessert a sweet festive success for Gloucestershire couple

Over 1000 Panettone bread desserts have already been ordered from Cirencester and Stroud’s Non Solo Pasta for this Christmas.

Bristol people are still planning to party this Christmas

The challenging financial climate is not preventing people in Bristol from planning to party this Christmas, city hoteliers say.

It’s Green Friday instead of Black at Powderkeg as they give 20% for the planet

Exeter-based brewery Powderkeg is launching an environmental initiative called Green Friday this November. Instead of offering a discount over the last weekend of the month Powderkeg have pledged to give 20% of web sales to the Devon Environment Foundation.

Quicke’s Mature Cheddar is the only cheddar you need this Christmas

When you taste a top quality cheddar, you’ll really notice the difference.

RAVE Coffee unveils its new Christmas Blend, a go-to festive brew for 2022

Bringing more festive high notes than the village choir, RAVE Coffee’s hotly anticipated Christmas Blend has been released.

Top Cornish hotel returns with popular festive afternoon tea

The Headland in Newquay will be offering delicate delights from December 1st to 30th, due to popular demand seen in 2021.

Eden set to dazzle this Christmas with magnificent music and enchanting festive lights

The Eden Project in Cornwall is pulling out all the stops to create a magical festive experience full of music and light across the site of the world-famous Biomes this Christmas.

River Cottage launches organic ketchup range in partnership with 9 Meals From Anarchy

Hugh Fearnley-Whittingstall’s River Cottage is launching a new collection of five ketchups.

Boo Chi kombucha for a sober October

Sober October is upon us and in the heart of the Devon countryside Eaoifa Forward is brewing Boo Chi kombucha, a fermented tea which is a hugely popular wine alternative that’s actually good for you!

Salcombe Distilling Co. hosts gin refill day at Darts Farm

Salcombe Distilling Co. is delighted to host a pop-up gin refilling day at family run Darts Farm, just outside of Exeter, on Saturday 8th October 2022.

Powderkeg adopt bio-plastic labels

As part of their drive to become a more sustainable business, Powderkeg have switched all of their can labels to Forest Film.

More awards for The Angel in Dartmouth!

The Angel triumphed twice at the recent Food Drink Devon Awards, winning both a Gold Award for Hospitality Fine and Chef of the Year for Head Chef Elly Wentworth.

British Cookery Schools Week – October 1st-8th – focuses on sustainable, healthy eating during the cost-of-cooking-crisis

Accredited cookery schools across the UK are joining forces this October to raise awareness of the cost-of-cooking-crisis and its impact on food bills and eating habits, and cookery schools in the South West are joining in.

Butcombe launches Tall Tales Pale Ale – a beer to get your teeth into

Butcombe Brewing Co (part of Liberation Group) has launched its latest snappy offering – a Pale Ale with real bite…introducing Tall Tales Pale Ale.

Relax on International Coffee Day with premium coffees from Cheerful Buddha

Devon based brand, Cheerful Buddha specialises in healthy foods and drinks that deliver the benefits of functional ingredients with no compromise on taste – so you can indulge your senses while also nourishing your health.

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