Trends

Warrens Bakery launches the first pasty digital rewards app

Passionate about offering something for everyone, Warrens Bakery, the oldest Cornish pasty maker in the world, has just launched a new digital rewards app.

RAVE releases Coffee Chocolate Advent Calendar, ready for a caffeinated Christmas countdown

Cirencester-based RAVE Coffee has announced the launch of its first ever Advent Calendar, created for coffee fans dreaming of a white (milk, dark or blonde) Christmas.

First ever regenerative milk vending trial set to launch at SPAR Market Place in Nunney

Nunney near Frome in Somerset will be the setting for a brand new regenerative milk vending trial, which will see Golden Hooves milk and milkshakes being sold in-store for the first time.

St Austell Brewery becomes first pub company to partner with food waste app and provide free meals for local community

St Austell Brewery is trailblazing a partnership with a food waste app giving away surplus food from its South West pubs.

Sun shines on green ice-cream

The popular Cornish organic ice-cream brand, Roskilly’s, has invested more than £200,000 in a new solar power system, with help from asset finance provider, Ignition.

Created in Devon, crafted by nature: Jamu Wild Water clinches Gold & Bronze

Jamu Wild Water clinch gold and bronze at the Nourish Health Food Awards!

Autumn cookie extravaganza at Willow & Finch

The leaves are turning, the air is crisp, and Willow & Finch, are introducing their scrumptious Limited Edition Autumn Cookies.

The Good Cup: Revolutionizing Sustainability in the UK’s Coffee Industry

Plastic waste is at an all time high and continues to grow as an issue.

New Figgy Pudding Ice Cider from Sandford Orchards for the festive season

Award-winning cider maker, Sandford Orchards, is thrilled to launch Figgy Pudding Ice Cider.

Beyond the Bean ignites sensory excitement with the launch of Sweetbird Chilli syrup

Beyond the Bean, a leading innovator in the beverage industry, is thrilled to announce the debut of Sweetbird Chilli syrup.

Controversial flavour extraction concept set to stir up drinks industry

A brand-new patented process, which removes the water and alcohol from any drink – creating a unique flavour extract, promises to completely redefine the way we make and transport drinks, around the globe.

Beyond the Bean launches Sweetbird reusable cup for cold drinks

With all the focus on reusable cups for hot drinks, the company decided the time was right to work on eliminating single use plastic cups for cold drinks.

Mr Filbert’s B-Corp-Certified sustainability goal

Mr Filbert’s share the global concern regarding climate change and its impact upon our planet, so it is important to them that, as a leading South West business, they do their bit to reduce global warming.

Introducing voco Zeal Exeter Science Park – IHG’s first lifecycle net zero carbon hotel

IHG Hotels & Resorts, one of the world’s leading hospitality companies, is proud to introduce voco Zeal Exeter Science Park in partnership with Zeal Hotels – the first lifecycle net zero carbon hotel for both businesses.

Butcombe Brewing Co’s Stateside Session IPA triumphs at this year’s Free From Awards.

Butcombe Brewing Co’s brewing team has cause for celebration having scooped a top award at this year’s Free From Awards.

Taste East Devon collaborates with Hugh Fearnley-Whittingstall’s River Cottage and Darts Farm for an exciting new educational event

Taking place on Wednesday 13th September, from 10am to 1pm, Hugh is set to host The Gut Health Revolution in The Farm Table restaurant at Darts Farm, with a morning of in-depth talks and delicious tastings.

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