Trends

The Good Cup: Revolutionizing Sustainability in the UK’s Coffee Industry

Plastic waste is at an all time high and continues to grow as an issue.

New Figgy Pudding Ice Cider from Sandford Orchards for the festive season

Award-winning cider maker, Sandford Orchards, is thrilled to launch Figgy Pudding Ice Cider.

Beyond the Bean ignites sensory excitement with the launch of Sweetbird Chilli syrup

Beyond the Bean, a leading innovator in the beverage industry, is thrilled to announce the debut of Sweetbird Chilli syrup.

Controversial flavour extraction concept set to stir up drinks industry

A brand-new patented process, which removes the water and alcohol from any drink – creating a unique flavour extract, promises to completely redefine the way we make and transport drinks, around the globe.

Beyond the Bean launches Sweetbird reusable cup for cold drinks

With all the focus on reusable cups for hot drinks, the company decided the time was right to work on eliminating single use plastic cups for cold drinks.

Mr Filbert’s B-Corp-Certified sustainability goal

Mr Filbert’s share the global concern regarding climate change and its impact upon our planet, so it is important to them that, as a leading South West business, they do their bit to reduce global warming.

Introducing voco Zeal Exeter Science Park – IHG’s first lifecycle net zero carbon hotel

IHG Hotels & Resorts, one of the world’s leading hospitality companies, is proud to introduce voco Zeal Exeter Science Park in partnership with Zeal Hotels – the first lifecycle net zero carbon hotel for both businesses.

Butcombe Brewing Co’s Stateside Session IPA triumphs at this year’s Free From Awards.

Butcombe Brewing Co’s brewing team has cause for celebration having scooped a top award at this year’s Free From Awards.

Taste East Devon collaborates with Hugh Fearnley-Whittingstall’s River Cottage and Darts Farm for an exciting new educational event

Taking place on Wednesday 13th September, from 10am to 1pm, Hugh is set to host The Gut Health Revolution in The Farm Table restaurant at Darts Farm, with a morning of in-depth talks and delicious tastings.

Embracing the bond between chef and farmer for seasonal, time-honoured eating

The Farmers Arms, part of The Collective at Woolsery in North Devon, is leading the way in redefining the farm-to-fork dining experience.

Shop Cotswolds where the stars of the show are the producers

Shop Cotswolds, the online food and drink shopping hub, has been gaining momentum since the launch back in May.

Thatchers unveils its biggest events calendar to date

Thatchers Cider is embarking on its biggest calendar of events and festivals to date, as part of a marketing campaign that will see the Somerset cider maker introduce new consumers to its brands through sampling, activation and above-the-line activities.