Trends

Turning up the heat: Easton Chilli’s new cookery school

Bristol-based artisan producer Easton Chilli has unveiled an exciting new chapter in its growth story with the launch of its dedicated Cookery School, bringing hands-on, chilli-focused classes to the heart of its Easton HQ.

RAVE Coffee collaborates with (Un)ordinary for first ever oat drink blend

Cirencester-based independent roastery, RAVE Coffee will release its first blend created specifically for oat drinks this month, in collaboration with (Un)ordinary from Winchester.

Aussie BBQ favourite fires up new venue in Cornwall

Smoke, fire and big, bold flavours are taking centre stage in Cornwall as The Aussie Smoker opens the doors to its first permanent venue in Penryn.

Bristol hoteliers enjoy promising start to 2026

Bristol’s hoteliers hope 2026 continues in the way it has started as Easter approaches, which traditionally marks the start of the holiday season.

St Austell Brewery hits 100% food waste diversion in pubs

To coincide with Food Waste Action Week, St Austell Brewery is marking one year of its award-winning waste initiative with a dramatic uplift in recycling and a new commitment to tackling food waste across its whole business.

Canned Wine Group appoints Ben Franks as CEO

Canned Wine Group is delighted to announce that it has appointed co-founder Ben Franks as CEO, as the business takes a new strategic direction with a broadening portfolio and a focus on accelerating its UK growth.

Somerset young campaigner joins Emma Thompson in school food film

Rylee, 15, a campaigner and Young Food Ambassador from Somerset, has helped create a powerful animated campaign film narrated by Dame Emma Thompson and three other young people from across the UK

RAVE Coffee rolls out more beans without the buzz, as demand for Decaf grows

RAVE Coffee has expanded its range of decaf options for 2026, following a huge surge in popularity for this more gentle cup of joe.

Josh Eggleton Launches FŌDA, a new ‘Festival of Food Ideas’ incorporating the launch of The Pony Farm Bus

FŌDA is a new ‘festival of food ideas’ taking place at the Arnolfini in Bristol this 27th-28th September.

Hospitality leaders in England unite for Net Zero

Keenan Recycling recently brought together top hospitality and sustainability leaders to discuss actionable solutions for achieving carbon neutrality.

Royal Cornwall Show – Tickets on sale now

Tickets for the Royal Cornwall Show, the county’s biggest day out, are now on sale for 2025.

Padstow Distilling introduces refillable options to encourage recycling and reduce impact

Padstow Distilling is introducing refillable options as part of a gradual commitment to a programme of ‘reduce and reuse’.

Thunderflower Distillery enhances sustainability with solar power and water-saving technology

Thunderflower Distillery is taking major strides towards sustainability with two new initiatives at its distillery.

Brewing up a sustainable future: St Austell Brewery partners with ScottishPower

St Austell Brewery has announced a new partnership with ScottishPower to install over 300 new public electric vehicle chargers in pub carparks across the South West of England.

Butcombe Brewing Co makes history at Chalke Festival

Butcombe Brewing Co has been announced as the sole supplier of beer at this year’s Chalke History Festival.

Launch of Vino Zero increases offer of premium no-alcohol wines available in the South West

With the increasing popularity of no-alcohol wines, Vino Zero has just launched.

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