Webinar/Training

People Planet Profit – Mmmake your Mark

Join the Devon Food Partnership and Food Drink Devon for a morning to celebrate the UK’s food and drink industry and get help to make your business thrive.

Adam Handling MBE’s The Tartan Fox launches masterclass series with Head Chef Andi Tuck

Ever wondered how to roll and trim a ewe? Master a chicken terrine? Grill the perfect lobster?

Academy of Cheese launches new training collaboration with Michael Caines Academy in Exeter

Top trainee chefs and hospitality students at the renowned Michael Caines Academy in Exeter were the first cohort to receive a full day of bespoke cheese training as part of their two-year programme.

Voyager Coffee launches Brew at Home Coffee Masterclass

Devon-based Voyager Coffee is thrilled to announce the launch of its Brew at Home Coffee Masterclass.

FEM, Nisbets and Alto-Shaam team up for live demos

FEM and Alto-Shaam have partnered with Nisbets to provide an exclusive ‘Taste of Alto-Shaam’ event at the NCEC (National Catering Equipment Centre) in Bristol.

The Food WorksSW announces autumn workshops

Food and drink innovation centre The Food WorksSW has announced its autumn line up of expert workshops at its Weston-super-Mare base for all UK based food and drink businesses.

Owens Coffee introduces Latte Art Essentials workshop for hospitality industry

Leading Devon-based coffee brand, Owens Coffee is delighted to announce its latest offering for hospitality customers: the Latte Art Essentials Workshop.

Salcombe Distilling Co. launches Rum School experience

The ever innovative Salcombe Distilling Co. has launched a new Salcombe Rum School experience.

Hub Box to launch Cornwall chef apprenticeship programme

Renowned South West bar and burger restaurant, Hub Box, is launching a chef apprentice scheme, providing an opportunity for local people to kick-start their chef careers and achieve a recognised qualification

New Year, last European Union funding opportunities for hospitality sector

Saffron Academy Limited is an independent training company that have been awarded thousands of pounds worth of European Social Funding to utilise by the end of 2023 for the hospitality, leisure, travel, and tourism sectors of Cornwall and Isles of Scilly.

Fryers can beat costs by taking their foot off the gas

The economic climate continues to have a detrimental effect on businesses in the hospitality and catering industry.

Discover how to create unique food experiences at Rational’s latest Trend Talk

The seventh edition of Rational’s webinar series looks at how to differentiate your business.

Webinar/Training

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