Bristol-based artisan producer Easton Chilli has unveiled an exciting new chapter in its growth story with the launch of its dedicated Cookery School, bringing hands-on, chilli-focused classes to the heart of its Easton HQ.
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Diary Date: Cornwall’s first sustainability event series for the hospitality sector
Roots: Planet is a brand‑new sustainability event designed for hospitality businesses of every size in Cornwall – from start‑ups and independents to large hotels and visitor attractions.
Read moreFood and drink innovation centre The Food WorksSW hosts inspiring Discovery Day
The South West’s leading food and drink innovation centre, The Food WorksSW welcomed UK-based businesses on Thursday 5th March for its latest Discovery Day, offering a hands-on opportunity to explore its specialist facilities.
Read moreIndustry first as food tech firm, Leafe, unveils offer for unlimited food hygiene training certificates
Hospitality operations app, Leafe, has launched an industry-first offer giving customers access to unlimited CPD-accredited food hygiene training and certifications.
Read moreCornwall Hospitality Collective sparks sector collaboration amid tourism uncertainty
Over 80 hospitality businesses gathered at the Cornwall Visitor Economy Forum to explore new strategies for attracting visitors and building resilience across the sector.
Read morePeople, Planet, Profit: Packaging and waste solutions
The Devon Food Partnership and Prosper Business Support are hosting an essential event for food and drink businesses looking to make their operations more sustainable.
Read moreReady to scale? Join Taste of the West & Young Foodies for a FREE Growth Webinar
On Wednesday 19 November, Taste of the West and YF, the UK’s leading community for challenger food and drink brands, will host an unmissable one-hour lunch and learn webinar.
Read moreShop Cotswolds networking event at FoodWorksSW
FoodWorksSW, in conjunction with Shop Cotswolds, is opening its doors for a free business networking event for food and drink producers on Thursday November 13th 2025.
Read moreThe Food WorksSW announces October Open Day for food and drink businesses
Food and drink innovation centre The Food WorksSW, which was featured on BBC1’s The One Show earlier this year, will be hosting a free open day on Thursday 2nd October from 10am to 3pm.
Read morePeople Planet Profit – Mmmake your Mark
Join the Devon Food Partnership and Food Drink Devon for a morning to celebrate the UK’s food and drink industry and get help to make your business thrive.
Read moreAdam Handling MBE’s The Tartan Fox launches masterclass series with Head Chef Andi Tuck
Ever wondered how to roll and trim a ewe? Master a chicken terrine? Grill the perfect lobster?
Read moreAcademy of Cheese launches new training collaboration with Michael Caines Academy in Exeter
Top trainee chefs and hospitality students at the renowned Michael Caines Academy in Exeter were the first cohort to receive a full day of bespoke cheese training as part of their two-year programme.
Read moreVoyager Coffee launches Brew at Home Coffee Masterclass
Devon-based Voyager Coffee is thrilled to announce the launch of its Brew at Home Coffee Masterclass.
Read moreFEM, Nisbets and Alto-Shaam team up for live demos
FEM and Alto-Shaam have partnered with Nisbets to provide an exclusive ‘Taste of Alto-Shaam’ event at the NCEC (National Catering Equipment Centre) in Bristol.
Read moreThe Food WorksSW announces autumn workshops
Food and drink innovation centre The Food WorksSW has announced its autumn line up of expert workshops at its Weston-super-Mare base for all UK based food and drink businesses.
Read moreOwens Coffee introduces Latte Art Essentials workshop for hospitality industry
Leading Devon-based coffee brand, Owens Coffee is delighted to announce its latest offering for hospitality customers: the Latte Art Essentials Workshop.
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