Webinar/Training

Arkell’s brewer Jack Bridgman achieves distinction in Brewing Apprenticeship

Arkell’s Brewery Brewer and Quality Control Lead Jack Bridgman has graduated with distinction after completing his Level 4 Brewer apprenticeship.

From sea to plate: MOR showcases Cornwall’s Bluefin Tuna story with special Autumn feast

MOR is delighted to invite guests to experience one of Cornwall’s most remarkable marine stories this autumn, with a special evening celebrating the return of Atlantic bluefin tuna to Cornish waters.

Stephens Scown to host Employment Law Update for South West employers

Food, drink and hospitality businesses across the South West are being invited to attend Stephens Scown’s Autumn Employment Law Update.

New Cornwall Hospitality Workforce Skills Hub launches at Expowest Cornwall

The Expowest Cornwall trade show, 2-3 March 2027, has launched the Cornwall Hospitality Workforce Skills Hub, a new feature designed to connect hospitality businesses with organisations supporting skills, training, apprenticeships, recruitment and workforce development.

Penzance Regeneration Company partners with Michelin-starred chef Tom Brown & Penwith College to launch new training restaurant

Cornish-born chef Tom Brown is set to celebrate his roots, overseeing an initiative to help train the next generation of hospitality talent in Penzance.

Food & drink producers invited to free networking evening in Gloucester

Food and drink producers across the Cotswolds and Forest of Dean are being invited to a free networking event hosted by Shop Cotswolds, featuring insights from New Product Development specialist Zoe Plant of FoodworksSW.

Exeter College recognises hospitality apprentices and calls for businesses to invest in future talent

Hospitality and catering apprentices from Exeter College are being recognised for their achievements, alongside the employers whose commitment is helping to develop the next generation of skilled professionals.

St Austell Brewery celebrates double success at British Training Awards

St Austell Brewery has been recognised with two accolades at the British Training Awards 2026 for its commitment to employee development and career progression.

Young students serve up success at showcase banquet in CRCC’s 80th anniversary year

Young people from Cornwall Rural Community Charity’s (CRCC) Learn Your Way and Work Your Way programmes took centre stage last week, preparing and hosting a banquet for more than 60 guests.

New national programme opens doors for South West food and drink producers

A new national initiative is aiming to break down barriers and open up major supply chain opportunities for small and micro businesses — including those across the South West’s thriving food and drink sector.

Region’s next generation of star chefs graduate from Michael Caines Academy

The South West’s next wave of culinary talent is ready to make its mark in the hospitality industry, as 16 learners graduate from the Michael Caines Academy at Exeter College.

The Food WorksSW unveils new canning line to meet growing demand from drinks sector

The Food WorksSW, the South West’s leading food and drink innovation centre, has launched a new canning line in response to growing demand from food and drink producers looking to scale up production and trial new canned products.

Turning up the heat: Easton Chilli’s new cookery school

Bristol-based artisan producer Easton Chilli has unveiled an exciting new chapter in its growth story with the launch of its dedicated Cookery School, bringing hands-on, chilli-focused classes to the heart of its Easton HQ.

Diary Date: Cornwall’s first sustainability event series for the hospitality sector

Roots: Planet is a brand‑new sustainability event designed for hospitality businesses of every size in Cornwall – from start‑ups and independents to large hotels and visitor attractions.

Food and drink innovation centre The Food Works^SW hosts inspiring Discovery Day

The South West’s leading food and drink innovation centre, The Food Works^SW welcomed UK-based businesses on Thursday 5th March for its latest Discovery Day, offering a hands-on opportunity to explore its specialist facilities.

Industry first as food tech firm, Leafe, unveils offer for unlimited food hygiene training certificates

Hospitality operations app, Leafe, has launched an industry-first offer giving customers access to unlimited CPD-accredited food hygiene training and certifications.

Webinar/Training

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