Cornwall Pasta Co unveils world-first Fermented Black Garlic Pasta
Cornwall Pasta Co has done it again. Renowned for pushing the boundaries of British artisan pasta, Nick and the team are launching another global first: Fermented Black Garlic Pasta.
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Cornish Bakery reveals six new locations
Cornish Bakery, the independent, founder-driven company first started in Mevagissey, Cornwall, has confirmed the locations where it will open six new bakeries by May 2026.
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Cornish Bakery founder reports a 32% profit surge in latest accounts posting
Cornish Bakery Founder and CEO Steve Grocutt remains positive as the fast-growth company reports another record year in accounts ending May 2025, posted to Companies House.
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Dryad Gin recognised with Somerset Wildlife Gardening Award
Dryad Gin is delighted to announce it has been awarded a Somerset Wildlife Gardening Award by Somerset Wildlife Trust, recognising its commitment to creating a garden that actively supports wildlife, wellbeing and ecological recovery.
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The Apple Tree Farm Shop in Yeovil wins Best Farm Shop at GCA national awards
The Apple Tree Farm Shop at Brimsmore Gardens in Yeovil has been named Best Food Hall / Best Farm Shop in the Local Garden Centre Category at the Garden Centre Association’s 60th annual conference.
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The Cotswold King of the Yorkshire Pudding loses his crown, long live The Queen of the Batter!
National Yorkshire Pudding Day was celebrated for the sixth time with a battle of professional chefs to see who makes the best traditional Sunday roast accompaniment – The Yorkshire Pudding.
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Beach Retreats wins big at International Content Marketing Awards
Cornwall self-catering specialist, Beach Retreats, has won multiple awards at the International Content Marketing Awards for their 2025 campaign, Your Beach.
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RAW named PR Agency of the Year at Roxhill Media Awards 2026
Specialist food and drink PR agency RAW has been named ‘PR Agency of the Year’ at the 2026 Roxhill Media Awards, following a rigorous judging process led by senior national journalists.
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Hall & Woodhouse creates new opportunities for hospitality entrepreneurs
Hall & Woodhouse invested more than £2.5 million into its Business Partner (tenanted) pubs in 2025, including a quarter of a million pounds on a major renovation of the historic Dolphin Hotel in Bovey Tracey, Devon.
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Big, blonde, crunchy and caffeinated – RAVE Coffee reveals Easter Egg for 2026
Having earned its status as the UK’s most exciting speciality coffee chocolate egg over recent years, RAVE Coffee’s Easter Egg is back for 2026.
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Bistro Serve shares new foodservice website
The company has just launched a brand new website for Bistro Serve, bringing the range to life with mouthwatering photos, food clips and customer case studies.
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Pavé Cobble returns, following World Cheese Awards final spotlight
Pavé Cobble from White Lake Cheese in Somerset has returned to cheese counters this month, after its appearance at the World Cheese Awards final in Switzerland sparked huge demand.
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Wight Whisky celebrates triple win at the World Whiskies Awards 2026
Wight Whisky are proud to announce a triumphant showing at the World Whiskies Awards 2026, securing three major accolades and cementing its place among the world’s leading whisky producers.
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St Austell Brewery names Children’s Hospice South West as its charity partner
St Austell Brewery is proud to announce Children’s Hospice South West as its Charity of the Year.
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Bristol hoteliers support next generation of hospitality talent
Hoteliers have made a grand gesture to help nurture the next generation of hospitality sector talent by donating £1,000 worth of kitchen equipment to City of Bristol College.
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Lyme Bay expands mead portfolio with the launch of two new sparkling meads
The UK’s largest producer of mead, Lyme Bay, continues to lead the revival of the mead category with the launch of two new low-alcohol sparkling meads.
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