A pint for a shilling! Wiltshire pub to put on chippy tea and pint deal to celebrate VE Day
To mark the 80th anniversary of VE Day (Victory in Europe Day), a Wiltshire pub is offering pints for a little as 5p in exchange for old British coins, plus a delicious fish and chips dinner offer!
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RAVE Coffee partners with Tusk to support African-driven conservation
Cirencester-based RAVE Coffee has announced the launch of a new blend in partnership with Tusk, with £1 from every bag sold going towards the charity’s conservation efforts in Africa.
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St Austell Brewery launches one of South West’s biggest schemes to reduce its pub waste by 80%
St Austell Brewery has launched an ambitious recycling initiative to reduce the general waste in its managed pubs by 80%.
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China Fleet Country Club powers ahead towards net zero with UK Shared Prosperity Fund support
China Fleet Country Club in Cornwall is proud to announce the installation of a new ground-mounted 600kW solar array.
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A sizzling launch for Malthouse Lager cans
There was fire on the grill and a buzz in the air as Wiltshire brewer, Arkell’s, officially launched its Malthouse Craft Lager in cans.
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Newquay Orchard celebrates 10 years with a special anniversary fundraising dinner
As part of its tenth anniversary celebrations, social enterprise Newquay Orchard is hosting a fundraising dinner in its Heart and Soul café on Friday 30th May.
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Bays digs deep for tigers with charity brew ‘Claw’
The Paignton-based brewery is unleashing ‘Claw’ – a bold new charity beer brewed in partnership with the Paignton Zoo that is sure to have tastebuds roaring.
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Charlestown Harbour reopens as lockgate regeneration project nears completion
Charlestown Harbour, the last open 18th-century Georgian harbour in the UK and a UNESCO World Heritage Site, is now open to the public.
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Arla Foods begins work on £179M mozzarella plant in Devon
Arla Foods, the UK’s largest dairy cooperative, has today announced it has begun work on its £179M mozzarella plant in Devon.
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Cricklade Hotel & Spa appoints Neil Parry as new General Manager
Cricklade Hotel & Spa, the enchanting 45-bedroom country house hotel and spa in the picturesque Cotswolds, is delighted to announce the appointment of Neil Parry as its new General Manager.
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The Gannet, St Ives reopens with new Spring menu after £250k kitchen refurbishment
The Carbis Bay Collection are delighted to introduce their new menu for Spring 2025 at The Gannet, St Ives.
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New thatched roof enhances Weston-super-Mare’s oldest building
The new feature has been carefully constructed, using traditional craftsmanship skills, on the extension attached to The Old Thatched Cottage, one of the resort’s most well-known and popular restaurants.
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Circumstance Distillery’s Organic Single Grain Wheat Whisky – next update to this “Rolling Release”
Circumstance Distillery, the award-winning distillery known for its innovative approach to whisky making, is proud to announce the next instalment in its Organic Single Grain Wheat Whisky “Rolling Release”.
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Warrens Bakery steps into Spring and Easter with new delicious product line-up
The oldest Cornish pasty producer in the world has unveiled its new product line up for spring which includes the pairing of two giants of Cornish cuisine: steak pasties and Cornish Blue Cheese® from The Cornish Cheese Co.
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All natural craft ice cream producer Brickell’s to launch NEW flavours this summer
This summer will see them beginning to grow their own in a restored kitchen garden on the farm and launching exciting new flavours, including collaborations with Blackbee Honey, LAND Chocolate and Landrace Bakery.
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Voyager Coffee Introduces New Single Origin: Kuria
Voyager Coffee, known for sourcing from sustainable farms, has released Kuria, its latest single origin coffee.
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