MOR by Tom Sellers to open on 20 July at the Carbis Bay Estate, St Ives
Chef Tom Sellers, of the two Michelin-starred Restaurant Story, is set to open MOR at the Carbis Bay Estate in St Ives on 20 July 2026.
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Hoteliers serve up some fun and fund-raising at Harbour Festival
Hoteliers are helping to serve up some fun – and fund-raising – at the forthcoming Bristol Harbour Festival thanks to a new event which is now inviting teams to enter.
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St Buryan Farm Shop, Cornwall
This month’s Fabulous Farm Shops’ Farm Shop Focus is on St Buryan Farm Shop in Cornwall.
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White Lake brings out four new cheeses for Summer
Somerset-based cheesemaker, White Lake Cheese has announced the launch of four new cheeses this month, created for summer spreads, sun-drenched salads and al fresco cheeseboards.
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Region’s next generation of star chefs graduate from Michael Caines Academy
The South West’s next wave of culinary talent is ready to make its mark in the hospitality industry, as 16 learners graduate from the Michael Caines Academy at Exeter College.
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BUNSIK opens its biggest restaurant yet in Plymouth
BUNSIK is set to open the doors to its first Devon restaurant, bringing its signature Korean corndogs, Korean fried chicken and Seoul-inspired street food to Plymouth city centre.
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The RISE of the Anti-Brand Bakery – Cornish Bakery turns its back on ‘cookie cutter’ brand building
Fast growing Cornish Bakery is breaking the normal rules of expansion, turning its back on cookie-cutter brand building.
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Historic St Mawes hotel to reopen as flagship Cornwall site for new Elysium Collection
Newly launched, The Elysium Collection is a family of new British hotels, spas and health clubs, providing informal luxury wellness staycations in some of the most beautiful locations in the UK.
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Flapjackery adds two more Gold Taste of the West Awards to its growing trophy cupboard
Devon-based Flapjackery is celebrating another successful year at the Taste of the West Awards after winning two more Gold Awards for its Raspberry and White Chocolate Flapjack and Salted Caramel Fudge Flapjack.
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Roly’s Fudge relocates its oldest fudge pantry and announces new ownership in Barnstaple
Roly’s Fudge has announced new ownership of its oldest pantry in Barnstaple, which has relocated from its long-standing location in the Barnstaple Pannier Market to new premises at 11 Holland Walk.
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Wraxall Vineyard to celebrate wines of the West Country for English wine week
Wraxall Vineyard is bringing together some of the South West’s most exciting wines this June as part of a week-long celebration of English Wine Week.
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Sandford Orchards’ founder, Barny Butterfield, receives lifetime achievement award for services to the cider industry
Barny Butterfield, founder of Sandford Orchards was presented with a Lifetime Achievement Award for Services to the Cider Industry at the Royal Bath & West Show last month.
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Still In Cask launches world’s first open exchange for whisky cask shares
Still In Cask has launched what the founders believe is the world’s first open, transparent peer-to-peer exchange for whisky cask shares.
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Trevithick & Trays named Cornwall’s best farm shop
A Cornish family-run farm shop and café is celebrating after being named Best Farm Shop/Deli in the Muddy Stilettos Cornwall Awards 2026.
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Pipers & Co launches new food platform to connect regenerative farmers with ethical shoppers
Created to close the gap between producers doing the right thing and consumers who want to support them, Pipers & Co is a new kind of food shopping platform.
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voco Zeal Exeter Science Park appoints executive chef
Zeal Hotels has appointed Zibi Klapsia as the executive chef at the award-winning voco Zeal Exeter Science Park.
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