Tourism brings cheer to the British Economy
As we head into autumn and the start of a new school year, tourist resorts around the UK are counting the profits after another booming staycation season.
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The White Hart Hotel have just had one of their busiest weeks since lockdown hit the industry hard
The hotel situated in the Somerset village of Martock has seen a rise in sales for food, drink and also rooms.
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Calling all whiskey lovers!
Copperfish Distillery continue to push boundaries and develop new exciting drinks and they have been a long time awaiting to launch their whiskey style products.
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Eco approach gains plaudits for Cotswold venue
A 20-year-old Cirencester restaurant manager is doing his bit for the environment with some simple changes to his stock and bar practice.
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Eversfield Organic’s alpine dining and joyful food sharing at The Farm Kitchen
Eversfield Organic, one of the UK’s leading organic grocery stores, is thrilled to announce the opening of The Farm Kitchen at its Totnes Farm Shop, Deli, and Cafe.
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Flapjackery’s new Cappuccino Shards for coffee lovers
Delicious chocolate shards infused with freshly roasted coffee are new to Flapjackery’s range of confectionary.
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Lyme Bay Winery expands Jack Ratt Mead range with two new fruit flavours to meet consumer demand
The Jack Ratt Mead range has long been celebrated for its unique yet traditional meads, and the addition of Apple Mead and Strawberry Mead perfectly complements the existing line-up.
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Sharpham Cremet receives top rating in world’s largest food and drink awards
Soft-cheese specialists, Sharpham Cheese has been awarded the heralded 3-stars in the Great Taste Awards, putting them in the top 2% of the largest and most trusted food and drink awards on the planet.
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Top hotel brands partner with University of Gloucestershire to deliver groundbreaking apprenticeship
The University of Gloucestershire is collaborating with a range of hotels to deliver a new degree-level apprenticeship in hospitality management, from January 2024.
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Cornwall’s clotted cream sales soar as visitors flock to the region
Trewithen Dairy is witnessing a remarkable surge in clotted cream sales, which is great news for the dairy and farming industry in Cornwall.
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Bristol restaurants dominate Uber Eats South West award nominations
You can now vote for your favourite restaurant in the Uber Eats Restaurant of the Year Awards 2023.
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Butcombe Brewing Co announced as sole beer supplier at Bristol Balloon Fiesta
It’s not just hot air balloons guaranteed to delight at this year’s Bristol Balloon Fiesta. Bristol’s Butcombe Brewing Co has been chosen as the sole supplier of beer at the event.
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Sharp’s Brewery brought Solar Wave to the Rock Oyster festival, for a Rock, Cornwall, homecoming celebration
North Cornwall-based Sharp’s Brewery has been bringing the beer, cider and good vibes to its neighbouring Rock Oyster Festival since its rebirth a few years ago.
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The Farm Table restaurant at Darts Farm celebrates its first anniversary with legendary chefs
Darts Farm celebrated the first anniversary of its new restaurant, The Farm Table, by welcoming two iconic chefs to take over the kitchen for the evening – Great British Menu winner, Mark Hix and local seafood hero, Mitch Tonks.
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David Kelly announced as Chair of Liberation Group
Liberation Group is delighted to announce the appointment of David Kelly as its new Chair with immediate effect.
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Bristol based VegfestUK celebrates 20 years of vegan festivals with huge FREE party!
Celebrating a whopping 20 years of ground breaking vegan festivals in the UK Bristol based VegfestUK is delighted to be celebrating in their home town with a huge FREE party.
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