Devon

The Samphire Club and Hale Events collaboration to elevate networking opportunities at South West trade shows

Hale Events is delighted to unveil an exciting collaboration with The Samphire Club, the premier private membership networking organisation in South West England.

Flapjackery comes to Padstow, and there’s a chance to win a year’s supply of flapjacks

This marks the latest in a series of openings for Tavistock-based Flapjackery, which has expanded to 12 locations across the region and those in the queue for the opening will be in with a chance of winning a year’s supply of flapjacks.

British Menu’s Ben Palmer crowned Best Chef in the Trencherman’s Awards 2024

Winners of the prestigious Trencherman’s Awards were revealed at a glamorous vintage country house party at historic Bovey Castle. The grand finale of the evening saw Ben Palmer crowned with the much-coveted title of Best Trencherman’s Chef.

Burts hosts Plymouth’s Lord Mayor and Lady Mayoress in celebration of 25 years of snacking

Devon’s award-winning snack maker, Burts, welcomed the Lord Mayor and Lady Mayoress Councillor Mark Shayer and Mrs Samantha Shayer, as they visited the Plymouth-based offices and factory to celebrate Burts’ 25th anniversary.

Bays Brewery teams up with Paignton Zoo for its cheekiest charity brew

Family-run Bays Brewery in Paignton has once again teamed up with its friends at Paignton Zoo to launch its cheekiest charity brew to date, ‘Funky Monkey’.

Rare & Pasture announces merger with Tempus Foods

South Devon charcuterie and smoked meat brand Rare & Pasture has announced it is merging its business with Weybridge-based charcuterie company Tempus Foods, owned by Masterchef finalists Tom Whitaker and Dhruv Baker, with the aim of expanding production and sales of both of their award-winning products.

Beer festival returns to Branscombe

A beer festival which has been running for more than 30 years is set to return to a Devon village this May bank holiday.

Bar Buoy launches new canned cocktail range

Award-winning premium cocktail company Bar Buoy, has launched its new range of canned cocktails.

Food Drink Devon appoints four new directors to its board as the Community Interest Company (CIC) thrives

One of the country’s leading food and drink organisations, Food Drink Devon, is thrilled to announce the appointment of four new directors to its board.

Salcombe Brewery Co.’s Island Street Porter and Lifesaver win golds and more at SIBA Awards

Salcombe Brewery Co. is thrilled to reveal that both its Lifesaver and Island Street Porter beers have won gold at the recent SIBA SW Regional Awards, with the latter also picking up a silver in the Champion Cask category and a Best in Class Award.

Head chef celebrates 15 years of excellence at the Victoria Hotel, Sidmouth

Executive head chef Stuart White is celebrating 15 years of excellence at Sidmouth’s 4 star luxurious Victorian landmark, the Victoria Hotel, a tenure that includes leading its award-winning AA Rosette Jubilee Restaurant.

Sandford Orchards celebrates British Cider Week with behind the scenes film

Award-winning Sandford Orchards is celebrating British Cider Week with the launch of a new film which goes behind the scenes to discover the people, places and processes involved in making their authentic cider.

Get ready to feast: Northernhay Gardens to host the first Exeter Street Food Festival this June!

Street Food Warehouse are thrilled to announce the first Exeter Street Food Festival is heading to Northernhay Gardens this June.

Zeal celebrates topping out for net zero carbon hotel in Exeter

Zeal Hotels held a topping-out ceremony for voco Zeal Exeter Science Park.

Blackpool Sands announces popular West Country Chef will head the new kitchen team

Blackpool Sands in South Devon, known as one of the UK’s most picturesque beaches, is thrilled to announce the appointment of a new head chef, Sam Evans.

Sandford Orchards launches Berry Lane cider in a can

Devon-based Sandford Orchards, is thrilled to launch its Berry Lane Cider in a can.

Devon

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