Warrens Bakery, is thrilled to launch a new Pork & Devon Red Cider Pasty, crafted using award-winning cider from Devon’s Sandford Orchards.
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Blackpool Sands unveils unique beachside café, lounge, and restaurant in South Devon
Blackpool Sands, widely regarded as one of the UK’s most picturesque beaches, is thrilled to announce the launch of its new café, lounge, and restaurant.
Read moreGM appointed at voco Zeal Exeter Science Park
Barnaby Kean has been appointed as general manager overseeing the opening of the voco Zeal Exeter Science Park.
Read moreLuscombe introduces new sharing size for Damascene Rose Bubbly
Luscombe, known for its outstanding selection of premium soft drinks, is proud to announce the release of its Damascene Rose Bubbly in a larger, sharing-friendly size.
Read moreTake a culinary trip across the globe with Exeter’s first FREE Street Food Festival
Bring your appetite as the first Exeter Street Food Festival is set to take over Northernhay Gardens this weekend!
Read moreAshburton Food Festival 2024: Embracing community, sustainability, and local flavour
Ashburton Food Festival returns this year with a renewed focus on community engagement and local produce.
Read moreCelebrations at National Tourism Awards
Tourism businesses from the South West were celebrating on the 5th of June as host Alex Polizzi presented the annual VisitEngland awards to the best in the country.
Read moreSouthwest Sandwich Company unveils cutting-edge factory in Devon
Southwest Sandwich Company is proud to announce the upcoming launch of its state-of-the-art factory in Cullompton Devon.
Read moreSidmouth’s seaside Victoria Hotel launches new Source Spa
The Victoria Hotel, Sidmouth’s 4 star seaside luxurious Victorian landmark, has officially launched a new Source Spa with first class facilities and luxury treatments.
Read moreThe Brend Collection develops entry-level training programme for aspiring young chefs
The Brend Collection, a family-run group of hotels located in Devon and Cornwall founded over 50 years ago, is spearheading an innovative training academy aimed at nurturing the chefs of tomorrow.
Read moreDevon’s Burts launches NEW limited-edition Spicy Barbecue flavour
Plymouth-based snack-maker, Burts, is introducing a brand-new, limited-edition flavour of Spicy Barbecue hand-cooked potato chips, just in time for the summer season.
Read moreGreat Taste Market producers coming to the Source trade show in Exeter
Hale Events are delighted to announce that The Guild of Fine Food will be bringing a Great Taste Market to the show for the very first time.
Read moreIntroducing…The Salchemist Experience!
In true Willy Wonka spirit, Salcombe Dairy are to begin welcoming visitors into their creation kitchen in the heart of Island Street, Salcombe for an ice cream and chocolate tasting experience.
Read moreHarmony Helles joins core range
Powderkeg have boosted their session lager Harmony into their core range of top products, with a brand new look.
Read moreLiberation Group launches Butcombe Boutique Inns
Butcombe Boutique Inns, part of Liberation Group, will launch at the end of May with the objective of becoming the leading operator of premium rooms in the South of England.
Read moreLuscombe celebrates Royal Warrant honour
Luscombe is proud to announce it has just been awarded the new King’s Royal Warrant after holding the Prince of Wales Royal Warrant since May 2021.
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