Devon

Tourism awards launch and national success

The Tourism Awards in Devon, Dorset, Bristol, Bath and Somerset (incorporating Wiltshire and Gloucestershire) and Cornwall and the Isles of Scilly are now open.

25 jobs up for grabs at Bovey Castle

A recruitment drive is underway to help a five-star Devon hotel meet rising demand from holidaymakers during the peak summer season.

Launch of the East Devon Innovation and Resilience Fund 3

The Innovation and Resilience Fund (IRF) Round 3 opens today, Monday 8th April, for Expressions of Interest.

Plymouth Street Food Festival is back for four days of foodie paradise!

Street Food Warehouse are thrilled to announce that Plymouth Street Food Festival will be making a triumphant return to Central Park (PL2 3DG) over the early May Bank Holiday.

Powderkeg launch new beer to zing your Spring!

The new release – Spring Theory IPL – from the independent craft brewery Powderkeg, based in the Devon countryside – is as fresh as a daisy.

Food Drink Devon launches new ‘Devon Wine of the Year’ award

A prestigious new award, ‘Devon Wine of the Year’, has been launched by the Food Drink Devon Awards to celebrate the very best wine the county produces, from its plethora of high calibre vineyards and wineries.

A taste of Provence with Peyrassol Rosés at the Millbrook Inn

Join Alban Cacaret, managing director of La Commanderie de Peyrassol, for an exclusive Rosé wine tasting evening at the Millbrook Inn, South Pool.

Extreme sports café receives boost from Ignition

South West asset finance provider, Ignition, has assisted a new café in Chivenor, Barnstaple, North Devon with the purchase of a commercial coffee machine and grinder.

Devonia spring water reveals new branding

Devon-based bottled water brand, Devonia is introducing a new brand identity informing consumers of their collect, wash, reuse process, which ensures their bottles are refilled on average eight times.

Award-winning chef Jamie Rogers named executive head chef at the Millbrook Inn

The Millbrook Inn at South Pool has announced the appointment of Jamie Rogers as its new executive chef.

Making the cut: Burts launches NEW Beef & Mustard flavour Ridges

Plymouth-based Burts snacks has added a brand-new premium flavour of Beef & Mustard hand-cooked Ridges to its expanding range of ridge cut chips.

Two Drifters and easyJet: A pioneering partnership with a sustainable twist

In an industry-first, Two Drifters, the UK’s pioneering carbon-negative distillery, and leading airline easyJet, are shaking up the skies with an innovative partnership that marries sustainability with exceptional taste.

Taw Valley Creamery in Devon to get £179million investment

The farmer owned business dairy business Arla, will be making its biggest ever investment of over £179M into it’s Devon creamery at Taw Valley, to enable it to export mozzarella that can be used for the likes of pizza toppings around the world, in the next three years.