Appointments

Adam Handling MBE appoints Cornish chef Andrew Tuck senior sous chef at The Tartan Fox

Following The Tartan Fox’s eagerly anticipated opening just last month, Chef Adam Handling MBE has announced the appointment of well-known Cornish chef, Andrew Tuck Senior Sous Chef.

Cotswold private hire catering gets a Michelin makeover

Phil Howard, of Elystan Street restaurant in Chelsea, and Mark Kempson, of Kitchen W8 in Kensington, have joined the new Cotswold-based catering company – Cygnet Catering.

Eleanor Thatcher appointed as Director of Thatchers Cider

Thatchers Cider, the Somerset based family cider maker, is pleased to announce the appointment of Eleanor Thatcher to its Board of Directors.

Cornish Bakery announces Mat Finch as its first-ever Managing Director

Independent bakery chain Cornish Bakery, has announced the appointment of hospitality specialist Mat Finch as its first-ever Managing Director.

GM appointed at voco Zeal Exeter Science Park

Barnaby Kean has been appointed as general manager overseeing the opening of the voco Zeal Exeter Science Park.

Headland Director awarded Master Innholder status

Veryan Palmer, Director at Cornwall’s iconic five-star Headland Hotel & Spa Resort, has been awarded the acclaimed Master Innholder status by The Worshipful Company of Innholders.

Food Drink Devon appoints four new directors to its board as the Community Interest Company (CIC) thrives

One of the country’s leading food and drink organisations, Food Drink Devon, is thrilled to announce the appointment of four new directors to its board.

Head chef celebrates 15 years of excellence at the Victoria Hotel, Sidmouth

Executive head chef Stuart White is celebrating 15 years of excellence at Sidmouth’s 4 star luxurious Victorian landmark, the Victoria Hotel, a tenure that includes leading its award-winning AA Rosette Jubilee Restaurant.

Rangeford Villages appoints Italian-born Danijel Furjan as their new Executive Head Chef

Rangeford’s Siddington Park village in Cirencester has appointed renowned Italian Head Chef Danijel Furjan to open and manage its new restaurant, ‘The Orangery’.

Blackpool Sands announces popular West Country Chef will head the new kitchen team

Blackpool Sands in South Devon, known as one of the UK’s most picturesque beaches, is thrilled to announce the appointment of a new head chef, Sam Evans.

25 jobs up for grabs at Bovey Castle

A recruitment drive is underway to help a five-star Devon hotel meet rising demand from holidaymakers during the peak summer season.

Rockwater appoints Group Executive Chef

Rockwater, a lifestyle restaurant brand, has announced the appointment of Josh Deacon as Group Executive Chef.

Award-winning chef Jamie Rogers named executive head chef at the Millbrook Inn

The Millbrook Inn at South Pool has announced the appointment of Jamie Rogers as its new executive chef.

Sandford Orchards appoints new Sales Director as they continue impressive growth

Multi-award winning cider maker, Sandford Orchards, is delighted to announce the appointment of a new Sales Director, Richard Smith, who will play a pivotal role in delivering their ongoing ambitious growth plans.

New Head Brewer at award-winning microbrewery is a familiar face

The Driftwood Spars Brewery in Trevaunance Cove, St Agnes, will be led by a new Head Brewer as of next month.

The Gorgeous Food Company announces new additions to their management team

Gloucestershire based speciality & fine food distributor The Gorgeous Food Company announces new additions to their management team.

Appointments

Footer