Appointments

Experienced industry professional joins specialist Wiltshire-based agency to support continued growth

Following a period of consistent growth, Eat PR & Marketing, a specialist hospitality, retail and foodservice agency, based in Wiltshire, has appointed experienced communications professional, Jonathan Patterson, to its team.

Chairman of Liberation Group to step down

After seven successful years, Richard Grainger will be stepping down as the Chairman of Liberation Group in the summer.

Bristol hoteliers outline plans to tackle recruitment crisis

Hoteliers in Bristol are stepping up their efforts to tackle a recruitment crisis which has hit the hospitality sector particularly hard in recent years as well as affecting other industries.

Hattiers Rum welcomes Tom Surgey as a ‘Hattiers Rum Ambassador’

B Corp certified Hattiers Rum is delighted to announce the appointment of well-known and respected drinks communicator, Tom Surgey, as a ‘Hattiers Rum Ambassador’, after working together on various projects for some time.

New head chef at Hotel Meudon: Cornishman completes kitchen line-up

David Waters has been appointed Head Chef at Hotel Meudon near Falmouth in Cornwall.

Call for volunteers at Agatha Christie’s holiday home Greenway

The National Trust, who care for Agatha Christie’s holiday home Greenway near Brixham, are hosting two drop-in afternoons as they hunt for new volunteers to help look after two country houses.

Charlotte’s progress promotes the benefits of investing in people

Charlotte Huxtable has been promoted to the position of Business Development Manager at the DoubleTree by Hilton Bristol City Centre.

St Austell Brewery relaunches chef apprenticeship scheme with West Country colleges

St Austell Brewery has announced the relaunch of its chef apprenticeship scheme in partnership with colleges across the West Country.

Call for volunteers to join the team at Coleridge Cottage and Dunster Castle

The National Trust’s Coleridge Cottage in Bridgwater, Somerset, is hosting a volunteer recruitment day on Wednesday 22 February, 11am-3pm.

FEA recruiting new Chief Executive with Keith Warren set to retire

The Foodservice Equipment Association, FEA, is recruiting to replace Keith Warren, the association’s chief executive, who is stepping down after 21 years at the helm.

All eyes on Ollie – The Alverton names Ollie Wyatt as Head Chef

The Alverton, a converted convent nestled on the outskirts of Truro, Cornwall, has named a new Head Chef.

Wanted – Telephone Support to call customers and prospects

We’re looking for someone new to join our team, to provide telephone support and call our existing, and prospective, customers, as we organise trade shows across the South West.

Rational UK’s new MD looks to grow iVario business

Rational UK’s new MD is Brendon Land. He aims to maximise the business growth potential by building on the great foundations Rational already has and forging even closer relationships with colleagues, customers, and partners.

Spotlight on Michael Caines’ Cornish restaurants: The Cove at Maenporth and The Harbourside Refuge in Porthleven

Ahead of the imminent summer season, Michael Caines has now fully reopened his Cornish restaurants, complete with new menus and team appointments.

Booming regional growth sets Burts up for expansion

As the company looks to continue to grow, it is hiring for 20 new permanent roles across a variety of departments within the business.

Local Wadebridge pub to re-open with new look, new feel, and new name

The Falcon pub in Wadebridge has closed this month and is set to return as The Pearl and Trawl at Wadebridge with a brand-new look – officially reopening on 30th June.

Appointments

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