Appointments

Specialist food, drink and lifestyle PR agency RAW expands at pace

Specialist Devon-based food, drink and lifestyle PR agency RAW is expanding at pace and, amongst a number of recent new business wins, is now working with The Collective at Woolsery.

New executive head chef returns to his Cornish roots at Restaurant RenMor

A chef who has enjoyed an illustrious career has returned to his Cornish roots to take on the top job at a stunning new £3m restaurant overlooking the Atlantic Ocean.

New leadership appointments at Cornwall Chamber of Commerce

Cornwall Chamber of Commerce has announced the promotion and appointment of two key leadership positions as part of the organisation’s ongoing commitment to driving growth and supporting the local business community.

Bristol Syrup Company invests in company growth

Bristol Syrup Company is delighted to announce the new appointment of Ben Reynolds as On Trade Controller.

Experienced industry professional joins specialist Wiltshire-based agency to support continued growth

Following a period of consistent growth, Eat PR & Marketing, a specialist hospitality, retail and foodservice agency, based in Wiltshire, has appointed experienced communications professional, Jonathan Patterson, to its team.

Chairman of Liberation Group to step down

After seven successful years, Richard Grainger will be stepping down as the Chairman of Liberation Group in the summer.

Bristol hoteliers outline plans to tackle recruitment crisis

Hoteliers in Bristol are stepping up their efforts to tackle a recruitment crisis which has hit the hospitality sector particularly hard in recent years as well as affecting other industries.

Hattiers Rum welcomes Tom Surgey as a ‘Hattiers Rum Ambassador’

B Corp certified Hattiers Rum is delighted to announce the appointment of well-known and respected drinks communicator, Tom Surgey, as a ‘Hattiers Rum Ambassador’, after working together on various projects for some time.

New head chef at Hotel Meudon: Cornishman completes kitchen line-up

David Waters has been appointed Head Chef at Hotel Meudon near Falmouth in Cornwall.

Call for volunteers at Agatha Christie’s holiday home Greenway

The National Trust, who care for Agatha Christie’s holiday home Greenway near Brixham, are hosting two drop-in afternoons as they hunt for new volunteers to help look after two country houses.

Charlotte’s progress promotes the benefits of investing in people

Charlotte Huxtable has been promoted to the position of Business Development Manager at the DoubleTree by Hilton Bristol City Centre.

St Austell Brewery relaunches chef apprenticeship scheme with West Country colleges

St Austell Brewery has announced the relaunch of its chef apprenticeship scheme in partnership with colleges across the West Country.

Call for volunteers to join the team at Coleridge Cottage and Dunster Castle

The National Trust’s Coleridge Cottage in Bridgwater, Somerset, is hosting a volunteer recruitment day on Wednesday 22 February, 11am-3pm.

FEA recruiting new Chief Executive with Keith Warren set to retire

The Foodservice Equipment Association, FEA, is recruiting to replace Keith Warren, the association’s chief executive, who is stepping down after 21 years at the helm.

All eyes on Ollie – The Alverton names Ollie Wyatt as Head Chef

The Alverton, a converted convent nestled on the outskirts of Truro, Cornwall, has named a new Head Chef.

Wanted – Telephone Support to call customers and prospects

We’re looking for someone new to join our team, to provide telephone support and call our existing, and prospective, customers, as we organise trade shows across the South West.

Appointments

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