Sharp’s reflects on success of its apprentices for National Apprenticeship Week 2021
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Chair for Visit Devon Community Interest Company
Visit Devon, one of Britain’s leading Destination Marketing and Management Organisations, is seeking to recruit an exceptional individual to lead the company through its next stage of development.
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Steve Hobbs is new chair of FEA
Ambitious agenda looks to develop the Foodservice Equipment Association (FEA) as it meets the twin challenges of Covid and Brexit.
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Harry’s Cider boosts consumer sales in a difficult year
Somerset craft cider producer Harry’s Cider Company has turned the tables on what could have been a devastating year for the family-run business.
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Would you like to join the Brinkworth Dairy team? We are recruiting!
Award winning expanding dairy on family farm seeks candidate to manufacture produce in our small team and sell at farmers markets.
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Ricki Weston appointed Head Chef at Whatley Manor
Ricki Weston has been appointed Head Chef at Whatley Manor near Malmesbury, Wiltshire.
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Planned redundancies at The Headland reduced by 90%
The Headland, a double five-star destination in Newquay, had expected that 80 staff would be made redundant in order to safeguard the business following the loss of revenue caused by enforced closure during the lockdown.
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Liberation Group has announced the creation of two new senior roles
Liberation Group has announced the creation of two new senior roles as it seeks to respond to both the challenges and opportunities presented by Covid 19 and the subsequent change in consumer behaviour.
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Georgina Young made St Austell brewing director
St Austell Family Group has promoted Georgina Young to the role of brewing director. She will oversee brewing and operations at both St Austell Brewery and Bath Ales.
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