The Exeter College fine dining restaurant, @Thirty-Four has been named, for the second time in three years, as the AA College Restaurant of the Year.
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Public vote crowns Redlap as Britain’s Best New Cheese 2025
An Alpine-style goat’s cheese made in Dartmouth, Devon was named Britain’s Best New Cheese on Wednesday 24 September, following a public vote during the live online final of People’s Cheese 2025.
Read moreBar Buoy crowned Drink Brand of the Year
Exmouth-based cocktail company Bar Buoy is celebrating after being named “Drink Brand of the Year” at the prestigious Food Lifestyle Awards 2025, held in Bristol.
Read moreSt Austell Brewery scoops top sustainability award for waste management scheme
St Austell Brewery has scooped the Excellence in Waste Management award at this year’s Green Awards UK.
Read moreButcombe’s George Inn wins AA Inn of the Year
The George Inn, Norton St Philip in Somerset – a Butcombe Boutique Inn – was named ‘AA Inn of the Year’ at the AA’s flagship Hospitality Awards 2025.
Read moreCornish Firebrand Brewing Co.’s Shorebreak wins double gold at the International Non-Alcoholic Drinks Competition
Firebrand Brewing Co. is delighted to announce that its non-alcoholic hazy pale, Shorebreak, has won Double Gold at the International Non-Alcoholic Drinks Competition.
Read moreDevon’s Sandford Orchards’ Red Zero named best no-alcohol cider in the world
Devon-based Sandford Orchards’ Red Zero has just won gold and been named Best Non-Alcoholic Cider at the World Cider Awards, less than a year after it was launched.
Read moreGeorgia McAdam of Cricklade Hotel & Spa shortlisted in Boutique Hotelier Awards 2025
Cricklade Hotel & Spa is delighted to announce Georgia McAdam, Sales Meeting and Events Manager, has been shortlisted for the Rising Star award in the Boutique Hotelier Awards 2025.
Read moreBANK and Lapin listed in Happiest Places to Work 2025
BANK Bristol in Totterdown and Lapin in Wapping Wharf have been included in CODE Hospitality’s Happiest Places to Work 2025.
Read moreCornish Cheese Company launches ‘Dozmary’ – a bold new Champion in British Soft Cheese
The Cornish Cheese Company is proud to introduce Dozmary, a striking new soft cheese crafted for the speciality market, blending artisan skill, Cornish provenance, and serious flavour.
Read moreFive reasons to enter the Taste of the West Awards
The Taste of the West Awards programme has been promoting and supporting the South West food and drink industry for over 30 years. There’s still time to enter for 2025 – don’t miss out on your chance to be part of it.
Read moreFood Drink Devon announces 2025 Awards finalists
Excitement is mounting ahead of this year’s Food Drink Devon Awards, taking place in October, as the organisation has proudly unveiled the shortlist of outstanding finalists.
Read moreMeridian Sea takes home 2 Great Taste 2025 awards for their anchovy products
Devon based Meridian Sea has been named among the top food and drink companies this year, picking up highly prized 1- and 2-star Great Taste awards for anchovies.
Read moreEarliest ever Thatchers harvest thanks to long hot summer
Somerset cider makers, Thatchers, has kicked off its earliest harvest in history — a full 10 days ahead of schedule — thanks to this year’s long, hot, summer.
Read moreBarbers Bean to Bar’s new Cocoa Husk Latte wins prestigious Three-Star Great Taste Award
Barbers Bean to Bar is proud to announce that its new Cocoa Husk Latte has been awarded a coveted three-star rating at the Great Taste Awards.
Read moreSomerset Cidermaker scoops THREE Gold Awards
Harry’s Cider – a leading name in premium craft cider – is proud to announce that it has been awarded two Gold medals for each of their entries at the Taste of the West Awards, and a further Gold for their new Perry.
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