Following a successful trial, Butcombe Pubs & Inns has rolled out using the surplus food app Too Good To Go across its entire estate of pubs, in an attempt to reduce its food waste.
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Fresh, fuss-free and eco-friendly, RAVE launches Compostable Coffee Bags
Brewing ethically-sourced and expertly roasted coffee with no special gear and no mess, these bags are ideal for a speedy breakfast cuppa or a caffeine kick out in the sticks.
Read moreCotswold gin company raises a glass to organic collaboration
Wood Brothers Distilling Company have created a special gin for Helen Browning’s Organic and her famous Wiltshire Eastbrook Farm.
Read moreTonight Josephine Bristol launch
Nightcap , the owner of The Cocktail Club, the Adventure Bar Group and the Barrio Familia group of bars, is pleased to announce another new opening in Bristol for its Tonight Josephine brand.
Read moreLyme Bay Winery launches an eight-year-old golden rum onto the market
Devon’s Lyme Bay Winery has expanded its rum portfolio with the addition of an eight-year-old golden rum: Jack Ratt Lugger Golden Rum.
Read moreSandford Reserve, probably the most decorated cider in the world
Award-winning cider maker, Sandford Orchards, is celebrating unprecedented success for one of its vintage ciders, Sandford Reserve.
Read moreSummer in the city: The BIG Summer Market returns
A summertime showcase of local food, drink, art and craft returns this year on 19th and 20th August, at Lemon Quay in the heart of Truro.
Read moreJosh Eggleton launches crowdfunding campaign for re-imagined Pony & Trap
Former Michelin-starred chef Josh Eggleton and his sister Holly have revealed their plans for the transformation of the acclaimed Pony & Trap restaurant in Chew Magna, Somerset.
Read moreSalcombe Distilling Co. partners with Marine Conservation Society to fund important ‘No Anchor Zone’ to protect Seagrass meadows
The purchase and installation of ‘no anchor zone’ buoys off the coast of Dorset’s Portland Harbour have been generously funded through Salcombe Distilling Co.’s ‘1% for the Ocean’ campaign.
Read moreLocal business donates £1,000 to local PTA through charitable partnership.
Since their first birthday celebrations and charitable partnership announcement, the EBIKE Cafe @ Deheers has raised £1,000 for All Saints CE Academy Parents Teacher Association.
Read moreBrewery relaunches behind-the-scenes tour experiences
Truro-based Skinner’s Brewery has relaunched its popular brewery tour experience after a break of over two years.
Read moreDarts Farm launches new Farm Table restaurant and Terrace Bar
Family-run Darts Farm, based just outside Exeter, is officially launching its brand new restaurant and bar on Friday 15th July 2022, adding yet more reasons to visit this award-winning destination.
Read moreLyme Bay Winery is the first English Producer to scoop an IWSC Trophy for its Pinot Noir
Lyme Bay Winery is extremely proud to announce it has scooped a prestigious Trophy in the 2022 International Wine & Spirit Competition (IWSC) making them the first English Wine Producer to do so for a still English Pinot Noir!
Read moreTop skills displayed in Exmoor Young Chef final
From succulent Exmoor beef to home-grown loganberries, some of the area’s finest produce was showcased in the final of the Exmoor Young Chef competition, which took place on Saturday 2nd July at West Somerset College.
Read moreMasons Arms, St Austell Brewery’s South Devon gem, unveils sleek new renovation
St Austell Brewery’s 26 pubs with rooms ooze character, authenticity and charm – characteristics that have always been synonymous with the southwest.
Read moreTruro wine merchant named best in South West
Cornwall-based wine merchant Old Chapel Cellars has been named IWC Regional Merchant of the Year 2022 for South West England.
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