Drink

Lympstone Manor: Five years on

Firmly established as one of the finest country house hotels, this month, Lympstone Manor celebrates five years since launch, and is showing no signs of slowing down its evolution.

Tarquin’s launch premium grab-and-go Gin & Tonic cans

Tarquin’s handcrafted Cornish Gin is delighted to announce the latest addition to its award-winning range of craft gins; Tarquin’s Cornish Dry Gin & Tonic grab-and-go cans.

Sustainable coffee roasters named Best of British with prestigious Queens Award

Origin Coffee – one of the leading and most progressive speciality coffee roasters in the UK and Europe – has been named Best of British by winning a Queen’s Award for Enterprise.

Colwith Farm Distillery launches savoury vodka inspired by roast potatoes!

Colwith Farm Distillery’s new Aval Dor Cornish Rosemary & Bay Vodka joins the award-winning collection of spirits created by the fifth generation farming family.

Sharp’s Brewery releases limited-edition Rock ‘A’ Berry

Rock-based Sharp’s Brewery has, this week, launched its newest limited-edition brew, Rock ‘A’ Berry, across four different Cornwall-based outlets, as well as online.

The Pig Hotels acquired by private equity firm with plans for further sites

The Pig Hotels group, comprising eight acclaimed rural boutique hotels, has been acquired by Denver-based private equity firm KSL Capital Partners, in partnership with co-founder Robin Hutson.

The Ostrich named Best Pub in Bristol at National Pub & Bar awards

It’s official… Butcombe Pubs & Inns’ The Ostrich is the best pub in Bristol. The iconic pub on Bristol’s harbourside has been named as a County Winner at this year’s National Pub & Bar Awards.

Local chefs bring The School of Food to City of Bristol College

Local chef Josh Eggleton and St Monica Trust’s Adrian Kirikmaa have partnered with City of Bristol College to address the challenges to the hospitality industry with their project The School of Food.

Turning up the impact with a new campaign for Thatchers Blood Orange Cider

Supporting what’s set to be its biggest launch yet, Thatchers Cider is unveiling a new multi-media campaign on 11th April for its new Thatchers Blood Orange Cider.

Devon Rum Co. Wins Double Gold in Taste of the West Awards for Second Year Running!

After much anticipation, leading craft spirits brand the Devon Rum Co. is proud to announce themselves as Taste of the West Gold Award Winners for the second year in a row!

Swann returns to The Castle at Taunton to join as executive chef

Andrew Swann has been appointed as executive chef at The Castle at Taunton in Somerset – returning to where he first started his career more than 20 years ago.

NEW Food and drink trade show comes to Bristol!

On Thursday 16th of June, the Source Roadshow will be bringing more than 100 exhibitors to Bristol’s Ashton Gate Stadium, for one day only.

Brothers Cider grabs headline spot at Glastonbury Festival

Brothers, based in Shepton Mallet, has been announced as the official cider brand at Glastonbury Festival this June.

Under-threat rural pubs receive government funding and are put into community ownership

Two under-threat English pubs and a café tea garden in the South West have been put into community ownership and saved by government funding.

Butcombe Pubs & Inns wins big at this year’s Publican Awards

Liberation Group’s Butcombe Pubs & Inns enjoyed an evening to remember at last night’s Publican Awards, scooping a trio of prestigious awards.

Lyme Bay Winery Cellar Door wins Gold at Taste of the West Awards

Lyme Bay Winery is delighted to announce it has won Gold in the Specialist Retailer Category for its Cellar Door at the Great Taste of the West Awards 2022.

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