Drink

Butcombe Brewing Co launches Gold Gluten Free

Butcombe Brewing Co has launched a fully accredited gluten free variant of its ever-popular golden ale Butcombe Gold.

Masterchef winner joins Cornish organic gin company

The Cornish Spirits Drinks Company who are striving to save the planet one bottle of gin at a time are delighted to announce Mat Follas as a new addition to their line-up.

Italian restaurant Al Molo, beats off stiff competition to win Gold!

After what has been some of the most challenging times for any business, especially those in the hospitality industry, it looks like good news may be fast approaching on the horizon.

Butcombe Brewing Co makes shortlist at this year’s Publican Awards

Liberation Group (owners of Butcombe Brewing Co) has been shortlisted as a finalist at this year’s Publican Awards, in three categories.

Sharp’s Brewery brews up a positive future for beer apprentices and trainees

Sharp’s reflects on success of its apprentices for National Apprenticeship Week 2021

Sandford Orchards ensures cider done right with £1.2m investment

Sandford Orchards, one of the fastest growing brands in the cider industry, has bucked the pandemic business trend by investing £1.2 million into expanding its bottling and canning capabilities

Small local tearoom starts delivering County wide

Taste of the West 20/21 Gold winner Strawberry Line Tea Room is a vintage tearoom in Winscombe, Somerset who, like many other small businesses has been affected with lockdown restrictions.

#DevonSpeaksUp and here’s what they said!

As the anniversary of the first lockdown is fast approaching, Food Drink Devon asked their members to share with them any positives that they can take away from this experience

Thatchers offers apple trees to community projects

As part of its 2021 apple tree planting season, Thatchers Cider is introducing its Community Orchard Project

Coffee#1 co-founder launching new café concept

James Shapland, the co-founder of Coffee#1, now owned by Caffe Nero, is planning to launch Coffi Lab – a new café concept.

Escape to the Cornish coast for a virtual beer festival

The Driftwood Spars Brewery and brewpub in St Agnes will host a virtual beer festival on Saturday 13th March, as their annual spring event – The Dark, The Light & The Saison – goes online for the first time.

Liberation Group gets behind mental health charity Burnt Chef Project

Liberation Group (owners of Butcombe Brewing Co) has joined forces with The Burnt Chef Project to raise money for those struggling in the hospitality industry with mental health.

South West stars in the new Michelin Guide 2021

South West restaurants play a starring role in the new Michelin Guide with three venues earning a new Michelin star in the 2021 edition.

Beers raise cash for ocean clean-up

The Driftwood Spars Brewery, a pioneering microbrewery on the North Cornwall coast, is donating a percentage of all profits from its Cove range of beers to the Fathoms Free charity, which actively cleans the ocean around the Cornish peninsula.

Devon based chef creates platform to allow the hospitality industry to continue trading

Tom Bunn is a chef and chef demonstrator of 20+ years’ experience. More recently he started sourcing ingredients for wholesalers. The idea for Sauce-it was born out of this experience.

Devon non-alc drinks brand Sea Arch set for growth following investment deal

Alcohol-free spirit producer Sea Arch Drinks is eyeing further UK and international growth this year following investment from a British backer based in Dubai with global drinks industry experience.

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