Food

New Coppa Club site opens in Bath with upstairs all-day lounge bar

Various Eateries has opened The Bath Townhouse Coppa Club on the site of a former GAP store in the city’s Old Bond Street.

Yeo Valley Organic extends its market leading Kefir range by launching new Kefir Drinks

Yeo Valley’s organic Kefir Drinks boasts 14 strains of live Kefir cultures to help consumers ‘Love their Gut’.

Robun presents first Japanese whisky masterclass with Nikka Whisky Distilling Co.

Curious about Japanese whisky? Bath-based Japanese restaurant, Robun, is set to host its first whisky masterclass with Nikka Whisky Distilling Co on Thursday 22 September.

Long hot summer leads to bumper crop in Eden’s outdoor gardens

Some varieties are thriving while others are stunted by the scorching heat.

Burts brings home the gold at Taste of the West Awards 2022 🏅

Well-loved South West brand, Burts, did what they like to call a ‘proper good job’ at this year’s Taste of the West Awards, winning a total of 13 Gold awards under the Snacks & Light Eats category.

Rockfish to expand after buying suppliers and creating an integrated supply chain

Mitch Tonk’s nine-strong seafood restaurant group Rockfish is planning to expand after gaining more control over its supply chain by purchasing two major suppliers.

It’s a Gold investment!

Staff at Rational UK, the leading provider in hot food preparation cooking systems, are celebrating their Gold accreditation recently awarded by Investors in People.

Award-winning business The Middlewick has just opened up a brand new Farm Shop and Café at its Glastonbury location

The holiday complex based at the foot of Glastonbury Tor has added a stunning new build to its 16 acre farm.

Butcombe Pubs & Inns rolls out ‘Too Good To Go’ to combat food waste

Following a successful trial, Butcombe Pubs & Inns has rolled out using the surplus food app Too Good To Go across its entire estate of pubs, in an attempt to reduce its food waste.

British Cheese Awards opens for entry, as competition returns after three year hiatus

The British Cheese Awards is now open for entry, with organisers, The Royal Bath & West Society, inviting cheesemakers across the United Kingdom to submit their products by the deadline of Saturday 20th August.

Summer in the city: The BIG Summer Market returns

A summertime showcase of local food, drink, art and craft returns this year on 19th and 20th August, at Lemon Quay in the heart of Truro.

Josh Eggleton launches crowdfunding campaign for re-imagined Pony & Trap

Former Michelin-starred chef Josh Eggleton and his sister Holly have revealed their plans for the transformation of the acclaimed Pony & Trap restaurant in Chew Magna, Somerset.

Parsons Bakery sees sales rise on the back of new delivery offer

South West-based Parsons Bakery saw its sales rise by 31.9% and Ebitda grow by almost £800,000 in 2021 thanks to a new delivery offer.

Cornish Bakery nourishes Stamford community with new opening.

Independent bakery chain Cornish Bakery has immediately proven itself as a vital part of the local community with the recent opening of its Stamford bakery.

Somerset cheese supplier wins seven accolades at International Cheese Awards

The UK’s number one blended cheese supplier, Norseland, has a lot to celebrate this month after winning seven accolades at the prestigious International Cheese Awards 2022.

Darts Farm launches new Farm Table restaurant and Terrace Bar

Family-run Darts Farm, based just outside Exeter, is officially launching its brand new restaurant and bar on Friday 15th July 2022, adding yet more reasons to visit this award-winning destination.

Food

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