Hospitality

Adam Handling MBE appoints Cornish chef Andrew Tuck senior sous chef at The Tartan Fox

Following The Tartan Fox’s eagerly anticipated opening just last month, Chef Adam Handling MBE has announced the appointment of well-known Cornish chef, Andrew Tuck Senior Sous Chef.

A culinary celebration: Exclusive six-hands surf & turf dinner at The Millbrook Inn

On the 19th September, for one night only, Westy will host an exclusive 6-hands dinner at Millbrook Inn, in collaboration with esteemed chefs Mitch and Ben Tonks from The Seahorse in Dartmouth.

City hoteliers back Bristol balloon fiesta

City hoteliers are practicing what they have preached by backing this year’s Bristol Balloon Fiesta through providing free accommodation for the crew and balloon teams.

St Austell Brewery partners with RNLI to support the charity’s 200th anniversary

With over 30 coastal pubs in its estate, St Austell Brewery is proud to be supporting the RNLI in its 200th anniversary year.

Grade II listed pub in Plymouth reopens with stunning new look following refurbishment

An 18th century coaching house which has been closed since April for a refurbishment has reopened with a brand-new look.

Devonia Spring Water celebrates successful partnership with five-star Bovey Castle Hotel & Spa

Luxury five-star hotel Bovey Castle in Dartmoor National Park has recently obtained a Silver award for Green Tourism, with Devon-based spring water company Devonia spotlighted in the application after a successful first year of partnership.

Loungers opens largest Lounge to date

Loungers made a triumphant return to the city where it all began this week, opening Ritorno Lounge in Bristol.

Farm shop wins prestigious gold award

Fordmore Farm Shop and Café, which is based just outside Cullompton, has been awarded a prestigious gold in the Taste of the West awards.

Arkell’s renews sponsorship of Swindon Town FC

Arkell’s Brewery has renewed its long-standing association with Swindon Town Football Club, signing a record agreement with the club for the next three years.

Liberation Group wins big at this year’s Cateys

Liberation Group is celebrating having won the Pub and Bar award at this year’s Cateys.

New menu at Inoshishi champions produce, partners and planet

Inoshishi Izakaya in Frome has announced the launch of its new menu.

The Wessex Oat Company®: Sustainably delicious!

Framptons, the UK’s leading independent plant-based drinks company, is excited to present The Wessex Oat Company®.

Langham Wine Estate in Dorset has released more dates for their newly launched Winemaker’s Tour

The newly launched Winemaker’s Tour offers guests a journey through the vineyards and winery, guided by Head Winemaker Tommy Grimshaw.

Darts Farm’s flagship restaurant, The Farm Table, received outstanding rating from Trencherman’s Guide

Darts Farm is delighted to announce that its flagship restaurant, The Farm Table has just been awarded ‘higher member’ status by The Trencherman’s Guide, following their first visit.

Signups open for prestigious national cocktail competition

The search for the UK’s best mixologist is back for 2024, with the UK winner set to represent the nation at the IBA world finals this October

More than 200 pub and bar staff benefit from Torbay’s Shout-Up! bystander intervention training

Shout-Up!, an initiative to make bars, pubs, clubs and licensed venues sexual harassment-free has now trained 210 staff across 18 venues in Torquay and Paignton.

Hospitality

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