Hospitality

Headland Director hailed as industry titan in Boutique Hotelier Power List

Headland Family Director Veryan Palmer has been recognised as an ‘aspirational industry figure driving real change in the hospitality sector’

Devon Street Food Festival is back and bigger than ever

Street Food Warehouse are thrilled to announce that their FREE Devon Street Food Festival will be making a triumphant return to North Devon this summer.

Cotswold private hire catering gets a Michelin makeover

Phil Howard, of Elystan Street restaurant in Chelsea, and Mark Kempson, of Kitchen W8 in Kensington, have joined the new Cotswold-based catering company – Cygnet Catering.

The George Inn, Norton St. Philip, wins National Pub & Bar Awards top spot

The George Inn, Norton St. Philip, has been named the 2024 pub of the year at this year’s National Pub & Bar Awards.

HERD heads shoreside!

The wildly popular Newquay burger restaurant HERD is on the move.

BANK Bristol announces evening with Westcombe Dairy

In celebration of local produce and sustainable farming, BANK Bristol has revealed details of a collaboration with Westcombe Dairy and Landrace Milling.

Bristol Twenty Coffee Company introduces luxurious hot chocolate sachets

Family run Bristol Twenty Coffee Company have added single serve Hot Chocolate sachets to boost their range of individually packed options available.

A mouth-watering prospect: One of Cornwall’s best-loved food events returns

September 2024 just got a major diary upgrade, with the announcement that Truro Food Festival will explode back onto the culinary scene.

Rockwater and AFC Bournemouth unveil new partnership

Rockwater and AFC Bournemouth (AFCB) have announced a new three-year partnership for matchday experiences at the Vitality Stadium.

Ritorno Lounge is coming to Bristol’s Harbourside

Work is well underway transforming the former Pitcher & Piano on Bristol’s Harbourside into Loungers’ largest café/bar to date.

Bays Brewery launch lemon lager with zest for life

Family-run Bays Brewery in Paignton has added a brand-new beer to its local line-up called Madgull Lemon Lager.

Historic Crown Hotel in Weymouth awarded prestigious AA three-star rating

The Crown Hotel, a former Georgian Coaching Inn and one of Weymouth’s landmark hotels, has been awarded a three-star rating by the AA.

Graduates of the Michael Caines Academy: Shaping the future of the hospitality industry

On Wednesday 19 June, the Michael Caines Academy at Exeter College celebrated the class of 2024 after two years of dedication, hard work and commitment.

Old Harry Rocks Bar & Restaurant opens at THE NICI

The crew at Old Harry Rocks Bar & Restaurant were all hands-on deck, as they welcomed guests to the opening weekend of Bournemouth’s hottest new hangout.

Brewing up a sustainable future: St Austell Brewery partners with ScottishPower

St Austell Brewery has announced a new partnership with ScottishPower to install over 300 new public electric vehicle chargers in pub carparks across the South West of England.

Tabletop barbeque – the ultimate in diner participation

Food is about more than taste – it’s about the whole dining experience.

Hospitality

Footer