Hospitality

Voyager Coffee introduces Happy Capybara: Sugarcane Brazilian decaf

At Voyager Coffee, they’re always exploring new ways to bring exceptional coffee to your cup, and their latest release is no exception.

Warrens Bakery opens in Yelverton

Warrens Bakery, the oldest Cornish pasty maker in the world, has just opened its newest store at Yelverton.

Otter Brewery launches Otter Amber in bottles

Otter Brewery has introduced a bottled version of their highly popular Otter Amber ale.

Ludo kicks off two more years as the official sports bar of Bath Rugby!

Ludo Sports Bar & Kitchen, Bath’s leading premium sports bar, has extended its partnership as the official sports bar of Bath Rugby for a further two years!

St Austell Brewery to host exclusive supper club to raise funds for the RNLI

St Austell Brewery is hosting a series of supper clubs in a selection of its coastal managed pubs, to support and raise funds for the RNLI.

Celebrating British Food Fortnight with Sheppy’s Cheese and Cider Tour

The nation’s biggest celebration of British food is approaching and Sheppy’s Cider is running a special cheese and cider tour at the Cider Farm, to mark the occasion.

Polgoon Vineyards release their 2023 Vintage collection

Nestled in the picturesque landscape of Cornwall, Polgoon Vineyards continues to enchant wine enthusiasts with its exceptional offerings.

A force for good: hospitality and hotel marketing agency Clockwork Marketing gains B Corp accreditation

Specialist hospitality and hotel marketing agency, Clockwork Marketing, is proud to announce that it has been awarded B Corp accreditation.

Kota Kai celebrates 20 years of Asian Nights this October

Kota Kai is excited to announce the return of its popular Asian Nights this Autumn, marking a significant milestone—20 years since the very first curry night.

Inoshishi brings Izakaya dining to the door, with launch of new takeaway menu

Inoshishi Izakaya in Frome has launched a new takeaway menu, giving people the opportunity to enjoy its bold, unique and powerful collection of Japanese-inspired dishes at home, work or on the move.

Sandford Orchards launches Devon Mist cider in a can

Devon-based Sandford Orchards, is thrilled to launch its Devon Mist cider in a can.

Another award for Cirencester eatery

Cirencester’s Téatro Bar and Restaurant has been awarded a prestigious – Diners Choice Award.

Cotswold village to get spicy!

The sleepy village of Crudwell in North Wiltshire is about to get its first taste of the East when a new Indian kitchen and bar opens next week.

Luscombe Drinks celebrates new listing at Four Seasons London Hotel at Park Lane

Luscombe Drinks is proud to announce its English Apple Juice and Sicilian Orange Juice are now available in all guest rooms at Four Seasons London Hotel at Park Lane.

Adam Handling MBE appoints Cornish chef Andrew Tuck senior sous chef at The Tartan Fox

Following The Tartan Fox’s eagerly anticipated opening just last month, Chef Adam Handling MBE has announced the appointment of well-known Cornish chef, Andrew Tuck Senior Sous Chef.

A culinary celebration: Exclusive six-hands surf & turf dinner at The Millbrook Inn

On the 19th September, for one night only, Westy will host an exclusive 6-hands dinner at Millbrook Inn, in collaboration with esteemed chefs Mitch and Ben Tonks from The Seahorse in Dartmouth.

Hospitality

Footer