Hospitality

Teeing off this Spring…Rosa – the North Coast’s hottest new opening

ROSA, a new neighbourhood bar, restaurant, and mini-golf concept has launched on the North Coast – from the acclaimed team behind Newquay’s wildly popular burger restaurant, HERD.

New menu at BANK Bristol celebrates the evolution of social feasting

Following a raft of recent accolades, BANK Bristol has announced the launch of its new menu, which will develop the restaurant’s sharing plates concept with an increased emphasis on social feasting.

BHA funds mental health course

The Bristol Hoteliers Association (BHA) is funding a two-day mental health course for hospitality workers in the city.

Bristol Beer Factory brewing a bright future with move to new modern facility

Bristol Beer Factory (BBF) is thrilled to announce a significant milestone in their brewing journey as they prepare to transition from their beloved Victorian home to an innovative, future-focused location.

Beer festival returns to Branscombe

A beer festival which has been running for more than 30 years is set to return to a Devon village this May bank holiday.

Langham Wine Estate releases limited edition still Chardonnay

Dorset’s Langham Wine Estate, known for its world class sparkling wine, is releasing a limited run of a 2022 vintage Chardonnay.

The Good Cup: Revolutionising sustainability in the UK’s beverage industry

Sadly our industry faces two issues when it comes to sustainability: The high volume of single use plastic generated everyday, and new issues created by greenwashing.

Hullabaloos release new Wild Berry Presse

Hullabaloos Drinks are back with an exciting new addition to their range of all natural soft drinks – Wild Berry Presse.

St Austell Brewery and Rick Stein Group partner up

St Austell Brewery has signed a three-year deal with the prestigious Rick Stein Restaurant Group to supply its beer in its venues.

Bar Buoy launches new canned cocktail range

Award-winning premium cocktail company Bar Buoy, has launched its new range of canned cocktails.

Planted: A vibrant community hub in Charlton Kings, Cheltenham

Planted, based in the vibrant Charlton Kings community in Cheltenham is a project initiated by Vision 21, an environmental charity which recently celebrated its 30th anniversary.

GAIL’s says hello to Clifton Village

Clifton Village’s newest craft bakery, GAIL’s, has announced that it’ll open on Thursday 2nd May.

Cornwall Street Food Festival is back and bigger than ever in Newquay the late May bank holiday!

Street Food Warehouse are thrilled to announce that Cornwall Street Food Festival will be making a triumphant return to the beautiful Barrowfields in Newquay, over the late May Bank Holiday.

Plans for ‘gigantic’ village knees-up, bolstered by great food & drink

Community-centric brewpub, The Driftwood Spars in St Agnes, is hosting its annual Sausage & Ale Weekender over the first bank holiday in May, with music, guest beers, and tasty bangers to fuel the fun.

Cirencester welcomes South Indian dining to its restaurant scene

Dosa Park, the South Indian dining specialists, have finally opened their doors in Cirencester.

Who is the King of the Cotswold cocktail?

Cirencester is preparing for the annual Cotswold Cocktail Competition.

Hospitality

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