Hospitality

At My Table South West – a new podcast launches!

A new weekly podcast has been launched for folk in the South West who love dining out

Feast nights at Fordmore Farm Shop and Café

New for 2025, Fordmore Farm Shop and Café is launching its monthly dine-in or takeaway Feast Nights.

Bolle Drinks joins South West wholesaler Vino Zero’s portfolio

Bolle Drinks is excited to announce its new partnership with Southwest wholesaler Vino Zero, marking a significant milestone in their regional expansion efforts.

Porthleven Food Festival serves up a feast

The award-winning Porthleven Food Festival is set to return for 2025 from May 2-4th, serving up a feast of culinary treats to tuck into.

Closed holiday park is put up for sale

Watermouth Lodges in North Devon seeks new owners as holiday park hits the market.

Pizza restaurant The Stable set to make a splash with Padstow opening

The growing fresh pizza and craft cider restaurant group The Stable will soon be making a splash in Padstow when it opens the doors to its new harbourside home in late February.

Do better business in 2025 with Expowest Cornwall

Would you like to do better business in 2025? Are you looking for new products and new suppliers? Let Expowest Cornwall help you get ready for the seasons to come!

New approach for Kereama’s Kota

Chef Jude Kereama and his team are delighted to announce a new look and concept for Kota in Porthleven.

Cornish Bakery and Rio Nuevo in love-ly Cornish collaboration

Ethical Cornish chocolate company takes over Cornish Bakery in Cornwall’s capital city exclusively for month of love

St Austell Brewery Charitable Trust calls for grant applications following best-ever fundraising year

The St Austell Brewery Charitable Trust, which supports local charities and individuals in need across the South West, is inviting good causes in the region to apply for a grant following its best-ever fundraising year.

Awards for Tourism Awards!

The team running the South West region’s Tourism Awards are thrilled to again achieve the highest ‘Outstanding’ accreditation from the Awards Trust Mark, following feedback from a selection of entrants and judges.

Glastonbury 2025: Here’s to feeling great – The Pop-Up Hotel’s wellness experiences

As speculation and rumours about Glastonbury Festival headline acts start to swirl, Glastonbury insiders’ go-to luxury glamping retreat, The Pop-Up Hotel is steaming ahead with plans for an unforgettable Glorious Glastonbury.

The Food Works^SW launches free support scheme for food and drink businesses in the West of England

A free scheme to support food and drink producers, manufacturers, hospitality and food service businesses is now open for applications.

Budock Vean Hotel announces new General Manager & GAIA skincare partnership

Budock Vean Hotel and Golf Course – located at the head of the Helford River in West Cornwall have announced Darryl Reburn as their new General Manager

Contemporary French restaurant, Lapin set to launch at Wapping Wharf

The team behind multi award-winning fire cooking restaurant, BANK Bristol, have announced plans for their second project, with Lapin set to launch at Wapping Wharf on Wednesday 2 April

The Food Works^SW announces Discovery Day for businesses

Following the success of its first ever Discovery Day held in 2024, food and drink innovation centre The Food WorksSW is throwing open its doors once again to hold another Discovery Day on Thursday 27th February.

Hospitality

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