Hospitality

Hoteliers say sporting quarter plan is a winner

News that developers behind a £200m ‘sporting quarter’ in South Bristol hope to break ground in 2025 has been warmly welcomed by the city’s hoteliers.

Christmas festivities at Ugly Butterfly by Adam Handling and The Tartan Fox

Chef Adam Handling MBE has created exceptional Christmas experiences at Ugly Butterfly by Adam Handling in Carbis Bay, and The Tartan Fox in between Newquay and Truro.

Cornwall Tourism celebrates its best

Truro Cathedral was host to multiple celebrations as 63 awards were presented in the 23rd annual Cornwall Tourism Awards.

Cornish Bakery in UK’s top 100 fastest growth retail brands

Founder-led Cornish Bakery has today been cited as one of the only UK hospitality companies in the 2024 Top 100 Interpath Retail Growth Index.

Talented South West chefs recognised in prestigious competition

Talented chefs and home cooks from the South West have been recognised in one of the UK’s most prestigious chef contest.

Chickpea Group to open The King’s Arms in Shaftesbury, Dorset

The trio behind the Wiltshire based Chickpea Group are excited to have acquired the King’s Arms in Shaftesbury, in what will be their first pub in the county of Dorset.

Planning permission granted for Penzance’s Market House project

Planning consent has been given for the £4.1 million renovation of Market House, an exciting investment project which will be delivered by The Penzance Regeneration Company.

Exclusive supper club with Adam Henson at Cotswold Farm Park

Cotswold Farm Park will host an exclusive Supper Club with Adam Henson, offering guests a unique evening filled with farm-fresh cuisine, storytelling, and live entertainment.

Origin Coffee sets sail to reduce carbon emissions by over 90%

Leading B Corp speciality coffee roasters, Origin Coffee, has announced a long-term partnership to deliver new product from Brazil to Cornwall across the Atlantic Ocean on a sailboat – Sail Ship Coffee.

Luscombe Drinks’ canned soft drinks range now widely available

Luscombe Drinks is excited to announce that its popular range of canned drinks can now be purchased online and through selected wholesalers.

The Tartan Fox added to the Michelin Guide

The Michelin Guide has today announced the addition of The Tartan Fox, Chef Adam Handling MBE’s Cornish pub, to the Michelin Guide Great Britain & Ireland.

Spreading tasty Christmas cheer while supporting the local community

As plans start to ramp up for the festive season, thoughts quickly turn to presents.

Report celebrates upgrades to apprenticeships launching careers in catering and hospitality

A wide-ranging report into the future of skills training for the catering and hospitality industry has been unveiled today.

Voyager Coffee raises £1700 for Project Waterfall during UK Coffee Week

Devon-based roastery, Voyager Coffee, has successfully raised £1700 for Project Waterfall,

Bays Brewery triumph at Food Drink Devon Awards 2024

Torbay-based Bays Brewery is raising a toast to the news that it has won six accolades across three categories at this month’s prestigious Food Drink Devon Awards 2024.

Sustainable chef appointed at voco Zeal Exeter Science Park’s new restaurant, ISCA

Andy Short has been appointed as head chef at ISCA, the restaurant at voco Zeal Exeter Science Park.

Hospitality

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