Hospitality

Langham Wine Estate launches new release of Culver Classic Cuvée NV

Celebrated for its exceptional wines, Langham Wine Estate is proud to introduce its new release of Culver Classic Cuvée NV.

Cotswold Broad Campden pub reopens in time for birthday

The Bakers Arms in Broad Campden has finally re-opened, just in time for its 300th anniversary.

The Queensberry Hotel, Bath, appoints Oliver Harris as new Hotel Manager

The Queensberry Hotel, Bath, is delighted to announce the appointment of Oliver Harris as its new Hotel Manager.

Devon Tourism celebrates its best!

Devon celebrated the best in tourism as the winners in the 15th Devon Tourism Awards were announced at Plymouth’s Crowne Plaza Hotel.

Broad Street Townhouse opens new cocktail bar

A brand-new cocktail experience has launched in Bath and, to celebrate, they’ve curated a delicious tea and coffee inspired cocktail menu.

Discover the best of Devon: Food Drink Devon launches a new consumer website

Discover Devon’s finest food, drink, events, experiences and gifts all in one place, with Food Drink Devon’s new consumer website, fooddrinkdevon.co.uk .

BANK Bristol named in UK’s 50 best Sunday Roasts by The Good Food Guide

Totterdown-based neighbourhood restaurant, BANK has been selected by The Good Food Guide as one of the 50 best places for a Sunday roast in Britain this year.

The Bucket & Spade Café awarded Tripadvisor Travellers’ Choice award

Devon based café, The Bucket & Spade, is thrilled to announce it has received the prestigious Tripadvisor Travellers’ Choice Award, for the second year running.

Voyager Coffee introduces new single origin Kenyan Coffee: Kamundu

Voyager Coffee, known for sourcing from sustainable farms and hand roasting every batch on the edge of Dartmoor, has introduced a new single origin Kenyan coffee, Kamundu.

Cornish brewery to put on huge charitable beer festival in its underground cellars

One of Cornwall’s historic breweries will soon be putting on the county’s biggest charitable beer festival in its Victorian cellars.

The Burnt Chef Project launches global Whistleblowing Service

The Burnt Chef Project has launched a new Whistleblowing Service, a global initiative designed to support businesses in the hospitality industry.

Josh & Holly Eggleton to open The Pelican in Somerset

Siblings Josh and Holly Eggleton have just taken on an exciting new project by acquiring The Pelican pub in Chew Magna, North Somerset.

Padstow Distilling introduces refillable options to encourage recycling and reduce impact

Padstow Distilling is introducing refillable options as part of a gradual commitment to a programme of ‘reduce and reuse’.

South West food & drink Champions announced at the Taste of the West awards ceremony

The overall champion winners of this year’s Taste of the West Awards programme were announced last night at a prestigious ceremony held at Westpoint Arena near Exeter.

Chance to run one of Cornwall’s most iconic pubs with its own pontoon beer garden

If you’ve ever fancied running a pub in one of the most scenic riverside locations in the UK – now could be your chance.

Hall & Woodhouse reveals its decade-long commitment to a quality Christmas with 10th ‘roast potato tour’

Hall & Woodhouse is celebrating the 10th anniversary of its annual Christmas roast potato tour, covering all 52 of its managed pubs across the South.

Hospitality

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