Hospitality

‘Gather’ Summit to take place for the South West’s food and drink community at the University of Exeter

A new summit for the South West’s dynamic food and drink community, ‘Gather’, will take place on Wednesday 11th June at The Forum, University of Exeter.

RAVE launches Strong AF Coffee Pods

Cirencester-based roastery, RAVE Coffee has expanded its range of home compostable and biodegradable Coffee Pods, with the launch of a new pod that packs plenty of punch.

DA COSTA in Bruton – dine in the Courtyard Garden with a new spring menu

Da Costa in Bruton have quadrupled their productive growing space, and opened a beautifully landscaped new terrace for al fresco dining this spring/summer.

Brits vote pub garden as best place in the world for a pint

The humble British pub garden has topped the list of best places for a pint, according to new research from Thatchers Cider.

Cotswold cocktail crown up for grabs on World Cocktail Day

Cirencester is gearing up for its annual Summer Cocktail Competition, set to shake things up on World Cocktail Day.

A pint for a shilling! Wiltshire pub to put on chippy tea and pint deal to celebrate VE Day

To mark the 80th anniversary of VE Day (Victory in Europe Day), a Wiltshire pub is offering pints for a little as 5p in exchange for old British coins, plus a delicious fish and chips dinner offer!

St Austell Brewery launches one of South West’s biggest schemes to reduce its pub waste by 80%

St Austell Brewery has launched an ambitious recycling initiative to reduce the general waste in its managed pubs by 80%.

China Fleet Country Club powers ahead towards net zero with UK Shared Prosperity Fund support

China Fleet Country Club in Cornwall is proud to announce the installation of a new ground-mounted 600kW solar array.

Charlestown Harbour reopens as lockgate regeneration project nears completion

Charlestown Harbour, the last open 18th-century Georgian harbour in the UK and a UNESCO World Heritage Site, is now open to the public.

Cricklade Hotel & Spa appoints Neil Parry as new General Manager

Cricklade Hotel & Spa, the enchanting 45-bedroom country house hotel and spa in the picturesque Cotswolds, is delighted to announce the appointment of Neil Parry as its new General Manager.

The Gannet, St Ives reopens with new Spring menu after £250k kitchen refurbishment

The Carbis Bay Collection are delighted to introduce their new menu for Spring 2025 at The Gannet, St Ives.

New thatched roof enhances Weston-super-Mare’s oldest building

The new feature has been carefully constructed, using traditional craftsmanship skills, on the extension attached to The Old Thatched Cottage, one of the resort’s most well-known and popular restaurants.

Warrens Bakery steps into Spring and Easter with new delicious product line-up

The oldest Cornish pasty producer in the world has unveiled its new product line up for spring which includes the pairing of two giants of Cornish cuisine: steak pasties and Cornish Blue Cheese® from The Cornish Cheese Co.

New destination taproom opens in the heart of Somerset’s ciderland

A new destination taproom in the heart of ciderland is now open, offering locals and visitors the chance to enjoy a tipple overlooking the orchards in the stunning Somerset countryside.

Lympstone Manor celebrates 8th birthday with exciting Summer events and new sustainability pledge

Lympstone Manor, Devon, is delighted to unveil an exciting calendar of events and initiatives for the year ahead to mark its eighth anniversary!

St Austell Brewery named best brewing pub company 2025

St Austell Brewery has been recognised again this year at one of the top national award ceremonies in hospitality.

Hospitality

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