Hospitality

Liberation Group acquires two sites from OHH Pub Company

Liberation Group’s UK Butcombe Pubs & Inns business can announce the acquisition of two sites from OHH Pub Company.

Magic of the Med is on the menu at Eden’s new-look terrace restaurant

The Eden Project’s magical Med Terrace restaurant has been transformed with a stunning new dining experience beneath towering palm trees.

Bath’s Queensberry Hotel mixes regal cocktail in celebration of Platinum Jubilee

The team at Bath’s beautifully boutique proposition, The Queensberry Hotel is ensuring a right royal good time over the Jubilee weekend and has created a stylish cocktail in honour of her Majesty’s seventy-year long reign.

Rise and Grind – a new Espresso, Brunch, Cocktail bar opens over the Jubilee weekend on the Barbican in Plymouth

Two sisters, Sophie and Molly, who converted a 1960’s caravan into a mobile coffee shop in 2017, have now taken on the challenge of renovating an old boathouse into the espresso, brunch and cocktail bar Rise and Grind.

Wickhams’ English Wine Extravaganza with Oz Clarke OBE

Join Oz Clarke OBE, one of the world’s leading wine experts, and a selection of England’s most outstanding wine producers and industry experts, at Wickhams’ English Wine Extravaganza.

Food Drink Devon Launches Sustainability Pioneer Award

A major new Devon-based award designed to celebrate and promote sustainability has been launched by Food Drink Devon, the county’s leading food and drink organisation.

St Austell Brewery makes £11.3m profit, looks to 2022 and beyond

Cornwall’s St Austell Brewery has returned to profit with a 33% rise in sales as it recovers from the worst of the pandemic. The family-owned, independent brewer has seen turnover reach £156.6m, giving an operating profit of £11.3m.

There is more to cider than scrumpy!

The Source Roadshow will be featuring 11 of the best cider makers around and showcasing products that range from the traditional to the fruity, and to premium products that could replace the classic bottle of wine at your next BBQ or picnic.

Sandridge Barton unveils new visitor centre and winery to tourism leaders and providers

Tourist leaders and providers in Devon have been given a sneak-preview of a major new visitor attraction which, when it opens in June, should help reaffirm the county’s position on the nation’s food map.

A trio of Bristol, Bath and Somerset Tourism Awards winners are through to the VisitEngland finals

VisitEngland has announced the finalists who will go forward to compete for the tourism industry’s annual national Awards for Excellence.

Cornish holiday company recognised amongst the best UK workplaces in travel

Leading Cornish holiday company Cornish Gems has been named among the UK’s elite Top 20 Best Workplaces in Travel 2022.

Black and White Hospitality to open new Marco Pierre White restaurant in Gloucestershire

The operator of Marco Pierre White’s group of eight franchised restaurants, Black and White Hospitality, is opening a new MPW venue in south Gloucester.

Help the Source Roadshow help Hospitality Action!

As part of the new Source Roadshow, now only six weeks away, Hale Events, the show organisers, have introduced a Feature Space focussed on supporting the great work that Hospitality Action do.

Authentic deli will bring a taste of Italy to Truro

An Italian food enthusiast, who built a successful business during the pandemic, is set to open a deli in Truro.

The 2022/23 South West Tourism Excellence Awards are now open for entry

The 2022/23 South West Tourism Excellence Awards are now open for entry and businesses from across the region are invited to submit entries.

Lympstone Manor: Five years on

Firmly established as one of the finest country house hotels, this month, Lympstone Manor celebrates five years since launch, and is showing no signs of slowing down its evolution.

Hospitality

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