Hospitality

The Greenway Hotel & Spa underwent a recent £1.2mil transformation

The Greenway Hotel and Spa is tucked away on the outskirts of the rolling Cotswolds, near the Regency town of Cheltenham.

Annual Social Impact Report demonstrates the level of support delivered by The Burnt Chef Project

The Burnt Chef Project has launched its annual social impact report for 2022, highlighting the level of support, training and guidance delivered by the not-for-profit organisation worldwide.

City centre hotel celebrates 50th anniversary

A city centre hotel in Bristol – described as a “beacon of hospitality and hope” by its general manager – has celebrated serving the city – and many of its visitors – for 50 years.

SOLD: The Crabshell Inn, Kingsbridge

Stephen Page & Partners is delighted to announce the sale of The Crabshell Inn, Kingsbridge.

New head chef at Hotel Meudon: Cornishman completes kitchen line-up

David Waters has been appointed Head Chef at Hotel Meudon near Falmouth in Cornwall.

Plunge into Cornwall’s freshest new dining space at Una St Ives

Expanding on its recently opened year-round heated lido swimming pool, Una St Ives at Carbis Bay has launched the Lido Bar & Grill, an outdoor BBQ kitchen and poolside dining space.

Rupert Cooper takes over Cove Café in Hayle

A former professional rugby player who followed his love of food to take over Philleigh Way Cookery School, has announced his latest venture.

Parkdean Resorts launches trial to cut CO2 emissions by 25%

The UK’s largest holiday park operator, Parkdean Resorts, has started trialling initiatives across its parks to reduce energy usage and carbon emissions.

Hoteliers give a helping hand to Bristol autism charity

Hoteliers in Bristol have given a huge helping hand to a charity which supports thousands of people in the city who are affected by autism.

Gorse expand to new premises, thanks to growing demand

Independent sourdough bakery, Gorse, has opened a café and bakery in the newly developed business space at Lanteague, near Zelah, thanks to growing demand.

Toast the King at Sandridge Barton with fine wine, great food and some fun games too

Celebrate King Charles III’s historic day in style at Sandridge Barton where the bunting will be flying, the wine will be flowing and there will be a truly special menu on offer at Circa, the venue’s restaurant, that’s fit for a King.

Butcombe Brewing Co announced as sole beer supplier at Shindig Festival

A further headline act has been revealed for this year’s Shindig Festival. Alongside Sister Sledge, satirist Jonathan Pie and hundreds of other acts, Butcombe Brewing Co has been named as the sole beer supplier for the four-day event.

Cornwall restaurant exclusively for adults awarded 2 AA Rosettes

Dune Restaurant at the Fistral Beach Hotel and Spa in Newquay have been awarded two AA Rosettes becoming one of only two restaurants in Newquay holding the prestigious two Rosette accreditation.

South West Tourism Awards open for entry

The 2023/24 Tourism Awards are now open and tourism and hospitality businesses from the South West are invited to enter.

Nisbets LIVE 2023 comes to Bristol again on 26th & 27th April

Nisbets, the leading international provider of specialist foodservice equipment and consumables, will host its two-day, annual catering equipment exhibition on the 26th and 27th April, at its National Catering Equipment Centre in Bristol.

Catering for Bristol’s food and drink buyers

On Tuesday 27th June, the Source Roadshow will be taking place at Bristol’s Ashton Gate Stadium, for one day only, be bringing the best of the South West to Bristol’s food and drink buyers.

Hospitality

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