The Burnt Chef Project has announced a joint project with Performance Learning Group to create a brand-new Level Four Apprenticeship in Hospitality and Workplace Mental Health Management.
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South West restaurants well represented in UK’s Top 100
The South West can boast 20 restaurants named in UK’s Top 100 Restaurants by SquareMeal.
Read moreCornish hotel company returns to profit as it trebles turnover post-pandemic
The owners of St Michael’s Hotel in Falmouth, Cornwall, have announced a strong performance in the financial year ended 31 March 2022.
Read moreCelebrate the South West Coast Path’s 50th anniversary ‘Trailblazing Walk’ as an official Coast Path Food and Drink Product
The charity that looks after the 630 miles of iconic South West Coast Path marks its 50th Anniversary this year and it’s looking for iconic food producers from along the Trail to join it in its celebrations during the official Year of the Coast.
Read moreCornish company reveals new leadership and major rebrand bringing home an exciting new chapter
Cornish Gems, a leading holiday home company, reveals a major rebrand and new leadership, marking a new chapter in the business’ evolution, following its fifteenth anniversary.
Read moreRiver Cottage named first dual accredited online cookery course
Mark of Culinary Excellence from CPD and ICSA signifies industry mindset move
Read moreNew Year, last European Union funding opportunities for hospitality sector
Saffron Academy Limited is an independent training company that have been awarded thousands of pounds worth of European Social Funding to utilise by the end of 2023 for the hospitality, leisure, travel, and tourism sectors of Cornwall and Isles of Scilly.
Read moreRockwater in Hove announces 2023 Summer opening for the new Branksome Chine Rockwater lifestyle hub
This new development is set to bring millions to the area and regenerate another one of the UK’s most loved seaside towns.
Read moreCombination of Liberation Group and Cirrus Inns
Liberation Group, the UK and Channel Islands pub, brewing and drinks business and Cirrus Inns, a 22 strong premium pub business which trades from Southwest London across to the Cotswolds, are delighted to announce the combination of the two businesses.
Read moreFinalists announced for Devon Tourism Awards
The Finalists have been announced for the 13th year of the Devon Tourism Awards which will be presented at Home Park, Plymouth on 2nd February 2023.
Read moreHospitality awards night set to be Bristol’s biggest yet
The next ‘Night of the Stars’ event celebrating the heroes of hospitality in Bristol is set to be the biggest and best yet.
Read moreSandridge Barton’s ‘Dart Valley Reserve 2021’ recognised in West of England wine competition
One of the region’s leading vineyards, Sandridge Barton, the home of Sharpham Wine, has taken home a prestigious award for its white wine in a major competition.
Read moreHolland Group Triple Whammy – New Executive Management Team
The Holland Group, which includes The Angel – Taste of Devon Restaurant, Platform 1 Champagne Bar & Restaurant, Holland Leisure Retail and Dartside Holiday apartments, have a new senior management team.
Read moreThe Nare to serve best beef in Cornwall on Christmas Day
The Nare, the country house hotel by the sea on the Roseland Peninsula, will be serving the best beef in Cornwall on Christmas Day, following its sponsorship of the Champion Beef Prize at the Truro Primestock Show on Wednesday 7 December.
Read moreDouble award success for Beach Retreats
Cornwall self-catering specialist, Beach Retreats, has scooped two top awards in one week, firmly positioning the company as an industry leader in the eyes of both guests and travel experts.
Read moreGreen Michelin starred chef Jeffrey Robinson joins new Cornish establishment
Jeffrey Robinson, one of the first chefs to have attained a green Michelin star, announced at the Padstow Christmas Festival that he is joining the Devon-founded business beachhouse group as executive head chef of their new Cornish outpost – harbourhouse in Flushing.
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