Industry News

Shop Cotswolds teams up with Poco Culina for food and drink networking event

On 16th October 2024, Poco Culina hosted the Shop Cotswolds networking event for food and drink producers in the Cotswolds and Forest of Dean region.

Rockwater’s new Sandbanks venue to open spring 2025

Rockwater, leading hospitality and lifestyle group, has confirmed that its third venue will open in Sandbanks, Poole, next spring, creating more than 150 jobs.

Colwith Farm Distillery unveils Cornwall’s first authentic blackcurrant liqueur

This autumn, Colwith Farm Distillery proudly introduces the Aval Dor Cornish Blackcurrant Vodka Liqueur, an exceptional creation that marks a first for both the distillery and Cornwall.

Simply Hospitality: Your essential guide to thriving in the food industry

The hospitality industry now has a new, must-listen resource in Simply Hospitality, a podcast designed to provide essential insights, actionable advice, and expert tips for hospitality businesses and teams.

Keen’s Cheddar wins public vote to claim People’s Cheese 2024 title

Following three rounds of public voting, Extra Mature Cheddar by Keen’s Cheddar in Somerset has been crowned the first ever People’s Cheese champion.

Royal warrant holder Luscombe Drinks now available at Waitrose

Royal Warrant holder Luscombe Drinks is excited to announce that its delicious organic soft drinks will now be available nationally at Waitrose stores.

Simon Mahon announced as Chief Operating Officer of Watergate Bay Hotel & Businesses

Watergate Bay is excited to announce the addition of a new senior leader to carry its evolution forward into 2025.

Voyager Coffee to host an evening of Coffee, Chocolate & Cocktails in aid of charity

Devon-based roastery, Voyager Coffee is proud to announce a special event in support of UK Coffee Week.

Award-winning Beeble launches UK’s first Honey Tequila

Beeble proudly announces the latest addition to its Beeble Spirit collection with the launch of Honey Tequila.

Burnt Chef Project’s 2023/24 report: Major boost in mental health support for hospitality

The Burnt Chef Project launches 2023-2024 social impact report – showcasing the extent to which the not-for-profit organisation’s services are now more in demand than ever before.

MJBaker & Westcountry Foodservice unveils new joint brand identity and logo

MJBaker and Westcountry Foodservice announce the launch of their new brand identity and logo.

Inoshishi launches creative sessions, sculpting a new vision for hospitality

Inoshishi Izakaya in Frome, has introduced regular creative sessions, inviting its team and their friends to come together and explore a range of artistic mediums.

Finalists announced for 15th Devon Tourism Awards

The Finalists have been announced for this year’s Devon Tourism Awards which will be presented in Plymouth on 21st November 2024.

Warm up your winter with South Devon Chilli Farm’s limited edition Winter Spice Drinking Chocolate!

Get ready to warm up your winter with South Devon Chilli Farm’s latest festive treat.

Devon’s top culinary talents celebrated at 2024 Food Drink Devon Awards

Devon’s talented food and drink scene was alive at Monday night’s 13th Food Drink Devon Awards.

Luscombe Drinks unveils new Mulled Winter Warmer in time for Christmas

Luscombe Drinks, is excited to announce the launch of its latest creation, Luscombe Mulled Winter Warmer.

Industry News

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