Industry News

Liberation Group completes first Community Engagement Week

Charities across the South of England and the Channel Islands have been given a huge boost, thanks to Liberation Group’s inaugural Community Engagement Week.

Loungers to be acquired by Fortress in £338m deal

Fortress Investment Group (Fortress) and Loungers plc announce the recommended acquisition of Loungers plc by Fortress.

Sharpham Dairy wins Champion Cheese at Taste of the West Awards 2024

Sharpham Dairy, the acclaimed artisan cheese producer based in Totnes, is thrilled to announce that its mixed-milk cheese, Savour, has been awarded Champion Cheese at the prestigious Taste of the West Awards 2024.

Tourism leader honoured with prestigious award

Torquay owner of boutique bed & breakfast, The 25, Andy Banner-Price, received a prestigious award at the Devon Tourism Awards on Thursday, 21st November.

Langham Wine Estate launches new release of Culver Classic Cuvée NV

Celebrated for its exceptional wines, Langham Wine Estate is proud to introduce its new release of Culver Classic Cuvée NV.

The Queensberry Hotel, Bath, appoints Oliver Harris as new Hotel Manager

The Queensberry Hotel, Bath, is delighted to announce the appointment of Oliver Harris as its new Hotel Manager.

The Food Works^SW announces first ever partnership opportunity

The South West’s only dedicated food and drink innovation centre, The Food Works^SW, is excited to announce its first ever partnership opportunity.

Non Solo Pasta expands with the launch of The Cotswold Cardillo Range

The Conte-Cardillo family has been on a mission to share their authentic Italian recipes from the heart of the Cotswolds with Non Solo Pasta.

Discover the best of Devon: Food Drink Devon launches a new consumer website

Discover Devon’s finest food, drink, events, experiences and gifts all in one place, with Food Drink Devon’s new consumer website, fooddrinkdevon.co.uk .

BANK Bristol named in UK’s 50 best Sunday Roasts by The Good Food Guide

Totterdown-based neighbourhood restaurant, BANK has been selected by The Good Food Guide as one of the 50 best places for a Sunday roast in Britain this year.

The Bucket & Spade Café awarded Tripadvisor Travellers’ Choice award

Devon based café, The Bucket & Spade, is thrilled to announce it has received the prestigious Tripadvisor Travellers’ Choice Award, for the second year running.

Voyager Coffee introduces new single origin Kenyan Coffee: Kamundu

Voyager Coffee, known for sourcing from sustainable farms and hand roasting every batch on the edge of Dartmoor, has introduced a new single origin Kenyan coffee, Kamundu.

Tracklements triumphs: Wins SME South West Business of the Year Award

Artisan condiment maker Tracklements won the SME South West Business of the Year award sponsored by Partners& and Michelmores.

Cornish brewery to put on huge charitable beer festival in its underground cellars

One of Cornwall’s historic breweries will soon be putting on the county’s biggest charitable beer festival in its Victorian cellars.

The Burnt Chef Project launches global Whistleblowing Service

The Burnt Chef Project has launched a new Whistleblowing Service, a global initiative designed to support businesses in the hospitality industry.

Josh & Holly Eggleton to open The Pelican in Somerset

Siblings Josh and Holly Eggleton have just taken on an exciting new project by acquiring The Pelican pub in Chew Magna, North Somerset.

Industry News

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