A brewery near Bristol has installed hundreds more solar panels on its roof with the aim of using as much renewable energy as possible to fuel its beer production.
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Liberation Group announces new People Director
Liberation Group is pleased to announce the appointment of Cat Moseley as People Director following the news that Julia Rosamond will be retiring on 1st March 2024.
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Ready to roll: Newquay’s Pizza Jockeys rides back into town
Pizza Jockeys will open a second permanent restaurant in Wesley Yard, Newquay on Friday 26th January.
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Sandford Orchards wins four golds at Taste of the West Awards
Independent, family-owned Sandford Orchards has just won gold for all four of their ciders entered into the Taste of the West Awards.
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Devon’s Thunderflower Distillery wins big at the 2024 World Gin Awards!
English Orchard gin from Devon’s Thunderflower Distillery has been awarded the industries top award, a Gold & Best English Signature Botanical award from the World Gin Awards 2024.
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The Source trade show opens next month!
It’s the South West’s biggest and best trade show for the food and drink sector, and Hale Events, the show organisers, would like to invite you to join them there.
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The Food WorksSW announces new Discovery Day for businesses
Food and drink innovation centre The Food WorksSW will be throwing open its doors and holding a Discovery Day on 22nd February to show food and drink brands all that it has to offer businesses, whether they’re looking to test and develop a product, need technical advice or want to take the next step in growing their business.
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How to make the most of #fabulousfarmshopfortnight
As a farm shop owner, you know how important it is to showcase the value and quality of your products and services to your customers.
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Cornish contender in 10th annual National Burger Awards
Cornwall’s HERD restaurant, which opened less than a year ago, is a finalist in the 10th annual National Burger Awards and is set to compete against leading industry heavyweights from across the hospitality industry.
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Green Light goes vegan!
In the spirit of perfectionism that defines Powderkeg Brewery, they’ve announced an update to one of their multi award-winning flagship beers.
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Cornish Pasty Week: Pasty makers teach kids to cook
Cornish Pasty makers from across the county are coming together to help kids access regular cooking activities and have already pledged over £15,000 towards the Cornish Pasty Community Fund.
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Line-up revealed for new Food & Drink Festival
With the first ever Bath & West Food & Drink Festival set to take place over the weekend of 23-24 March, the Royal Bath & West Society has announced details of the inaugural festival line-up.
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Wassail is returning to Sheppy’s Cider Farm!
The ancient ritual of Wassail is returning to Sheppy’s Cider Farm on Friday 26th January 2024!
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Step into the new year with an epic challenge to support The Burnt Chef Project
In a concerted bid to get the hospitality industry moving in 2024, The Burnt Chef Project has launched an epic fundraiser – the Bourdain Challenge – asking supporters to join forces to virtually cover an astounding 35,218 miles.
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The Disability Smart Awards 2024 – Calling the hospitality sector
Have you and your team gone the extra mile to create an accessible and inclusive environment for your disabled customers, guests and staff?
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BANK Bristol named in UK top 10 for Sunday roasts
Totterdown-based neighbourhood restaurant, BANK has been awarded 7th place in an independent ranking of the UK’s best Sunday Roasts in 2023.
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