Industry News

Food Drink Devon appoints four new directors to its board as the Community Interest Company (CIC) thrives

One of the country’s leading food and drink organisations, Food Drink Devon, is thrilled to announce the appointment of four new directors to its board.

GAIL’s says hello to Clifton Village

Clifton Village’s newest craft bakery, GAIL’s, has announced that it’ll open on Thursday 2nd May.

Cirencester welcomes South Indian dining to its restaurant scene

Dosa Park, the South Indian dining specialists, have finally opened their doors in Cirencester.

Fresh discoveries await as popular market returns

A popular independent and sustainable market returns to Discovery Quay (formerly Events Square) in Falmouth next month, bringing local produce to the quayside twice a week.

Salcombe Brewery Co.’s Island Street Porter and Lifesaver win golds and more at SIBA Awards

Salcombe Brewery Co. is thrilled to reveal that both its Lifesaver and Island Street Porter beers have won gold at the recent SIBA SW Regional Awards, with the latter also picking up a silver in the Champion Cask category and a Best in Class Award.

Zeal celebrates topping out for net zero carbon hotel in Exeter

Zeal Hotels held a topping-out ceremony for voco Zeal Exeter Science Park.

Sandford Orchards launches Berry Lane cider in a can

Devon-based Sandford Orchards, is thrilled to launch its Berry Lane Cider in a can.

Sharp’s Brewing Co launches its popular ‘Discovery’ surf-inspired Offshore Pilsner to shops and supermarkets

Rock-based Sharp’s Brewing Co has today announced the national ‘off-trade’ launch of its Offshore Pilsner, meaning it will be available in both six and ten can multipacks across the country from the end of April.

Shop Cotswolds connecting hospitality to the supplier

Buy local is promoted all around us, and in the food and drink sector the buy local mantra has never been stronger.

Four Butcombe pubs named as Best in County

Butcombe Pubs & Inns is celebrating after four of its sites have been named Best Pub in their counties as part of this year’s National Pub & Bar Awards:

Introducing The Real Cheese Project, here to protect and promote Britain’s artisan cheese

The Real Cheese Project has launched this month, established to champion real British cheese and get more people buying artisan over industrial.

Tourism awards launch and national success

The Tourism Awards in Devon, Dorset, Bristol, Bath and Somerset (incorporating Wiltshire and Gloucestershire) and Cornwall and the Isles of Scilly are now open.

25 jobs up for grabs at Bovey Castle

A recruitment drive is underway to help a five-star Devon hotel meet rising demand from holidaymakers during the peak summer season.

The Burnt Chef Project’s second gala dinner proves to be a roaring success

More than 360 people from across the hospitality profession joined together to celebrate, recognise success and highlight the importance of mental health at The Burnt Chef Project’s gala dinner in March, raising thousands of pounds in the process.

Hotelier and Managing Director Ben Young reflects on 10 years leading two of Cornwall’s most historic four-star hotels

The Greenbank Hotel in Falmouth and The Alverton Hotel in Truro have been steered by captain of the ship, Ben Young, who was initially appointed as General Manager of The Greenbank 10 years ago.

Launch of the East Devon Innovation and Resilience Fund 3

The Innovation and Resilience Fund (IRF) Round 3 opens today, Monday 8th April, for Expressions of Interest.

Industry News

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