Industry News

Loungers closes all Lounge, Cosy Clubs and Brightside restaurants for LoungeFest

More than 200 coaches carrying staff from more than 250 sites, including many from the South West descended on Charlton Park Estate in Malmesbury, Wiltshire for Loungers’ annual day-long retro-inspired festival – LoungeFest.

St Austell Brewery partners with Cornwall Pride

St Austell Brewery has announced a partnership with Cornwall Pride as part of the company’s commitment to promote equality, diversity and inclusion (EDI) across its business.

6 O’clock Gin unveils Hazy Orange: A zingy punch of liquid sunshine

Continuing its tradition of innovation and craftsmanship, 6 O’clock Gin has introduced the latest addition to its portfolio of artisan gins: 6 O’clock Gin Hazy Orange.

Prestigious regional chef contest launches with 20th anniversary celebration

The South West Chef of the Year competition has launched its 20th-anniversary edition, marking two decades of culinary excellence and innovation in the region.

The Brend Collection develops entry-level training programme for aspiring young chefs

The Brend Collection, a family-run group of hotels located in Devon and Cornwall founded over 50 years ago, is spearheading an innovative training academy aimed at nurturing the chefs of tomorrow.

St Austell Brewery launches new magazine

St Austell Brewery launched its own magazine, featuring all the latest news about its beers, pubs and what is happening behind the scenes.

The Cornwall Hotel Collection announce acquisition of The Falmouth Hotel

The Cornwall Hotel Collection, owners of The Greenbank in Falmouth and The Alverton in Truro, is delighted to announce the purchase of one of Falmouth town’s most iconic seafront destinations.

VisitBritain/VisitEngland activity boosts economy by £1.26 billion, as agency sets out plans to grow value of tourism

The agency reported the figures, which cover its activity from April 2021 to July 2023, as it brought industry leaders together at its annual review event on 22 May ‘Working in partnership to drive a thriving tourism industry’.

FEA warns of scammers ripping off foodservice equipment companies

FEA is warning that scammers are targeting foodservice equipment suppliers with sophisticated schemes that could cost the industry tens or even hundreds of thousands.

VisitEngland joins forces with AccessAble to promote new tourism accessibility guides

VisitEngland is working with AccessAble to support hospitality and tourism businesses across England to provide detailed descriptions of their venue accessibility for visitors.

Britain’s biggest dairy company commits to the future of UK food production with major new investments

Arla Foods pledges more than £300m to five UK sites on the day of Farm to Fork Summit, from Scotland to the West Country.

Bristol Beer Factory brewing a bright future with move to new modern facility

Bristol Beer Factory (BBF) is thrilled to announce a significant milestone in their brewing journey as they prepare to transition from their beloved Victorian home to an innovative, future-focused location.

Rare & Pasture announces merger with Tempus Foods

South Devon charcuterie and smoked meat brand Rare & Pasture has announced it is merging its business with Weybridge-based charcuterie company Tempus Foods, owned by Masterchef finalists Tom Whitaker and Dhruv Baker, with the aim of expanding production and sales of both of their award-winning products.