Industry News

Ritorno Lounge is coming to Bristol’s Harbourside

Work is well underway transforming the former Pitcher & Piano on Bristol’s Harbourside into Loungers’ largest café/bar to date.

Darts Farm’s Pebblebed Vineyard celebrates 3 national wine awards

Darts Farm’s Pebblebed Vineyard is celebrating after receiving a silver award for its Sparkling White, and bronzes for its Sparkling Rosé and Still White.

Bays Brewery launch lemon lager with zest for life

Family-run Bays Brewery in Paignton has added a brand-new beer to its local line-up called Madgull Lemon Lager.

Historic Crown Hotel in Weymouth awarded prestigious AA three-star rating

The Crown Hotel, a former Georgian Coaching Inn and one of Weymouth’s landmark hotels, has been awarded a three-star rating by the AA.

Graduates of the Michael Caines Academy: Shaping the future of the hospitality industry

On Wednesday 19 June, the Michael Caines Academy at Exeter College celebrated the class of 2024 after two years of dedication, hard work and commitment.

Brewing up a sustainable future: St Austell Brewery partners with ScottishPower

St Austell Brewery has announced a new partnership with ScottishPower to install over 300 new public electric vehicle chargers in pub carparks across the South West of England.

Tabletop barbeque – the ultimate in diner participation

Food is about more than taste – it’s about the whole dining experience.

Butcombe Brewing Co makes history at Chalke Festival

Butcombe Brewing Co has been announced as the sole supplier of beer at this year’s Chalke History Festival.

Warrens Bakery & Sandford Orchards collaborate to launch Pork & Devon Red Cider pasty

Warrens Bakery, is thrilled to launch a new Pork & Devon Red Cider Pasty, crafted using award-winning cider from Devon’s Sandford Orchards.

St Austell Brewery voted one of UK’s best pub operators

St Austell Brewery has been placed second in a list of the UKs top pub operators, based on customer feedback and reputation.

No More Lids’ Good Cup continues to make waves as a sustainable choice

With many businesses, both big and small, striving to be more sustainable, Liskeard based No More Lids is offering a genuine eco alternative to the cup and lid!

Cornish Bakery announces Mat Finch as its first-ever Managing Director

Independent bakery chain Cornish Bakery, has announced the appointment of hospitality specialist Mat Finch as its first-ever Managing Director.

Celebrate your KPs with Winterhalter’s 11th National KP Day

It’s time to celebrate the amazing work of kitchen porters as National KP Day returns on June 22nd.

Langham Wine Estate celebrates its 15th Anniversary

Langham Wine Estate recently marked fifteen years since planting its vineyard at Crawthorne Farm, near Dorchester.

GM appointed at voco Zeal Exeter Science Park

Barnaby Kean has been appointed as general manager overseeing the opening of the voco Zeal Exeter Science Park.

Bristol Croc helps propel Butcombe’s Tall Tales Pale Ale up the sales charts

What do a plank of wood, a length of rope, a 7ft crocodile and April Fool’s Day have in common?

Industry News

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