More than 360 people from across the hospitality profession joined together to celebrate, recognise success and highlight the importance of mental health at The Burnt Chef Project’s gala dinner in March, raising thousands of pounds in the process.
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Hotelier and Managing Director Ben Young reflects on 10 years leading two of Cornwall’s most historic four-star hotels
The Greenbank Hotel in Falmouth and The Alverton Hotel in Truro have been steered by captain of the ship, Ben Young, who was initially appointed as General Manager of The Greenbank 10 years ago.
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Launch of the East Devon Innovation and Resilience Fund 3
The Innovation and Resilience Fund (IRF) Round 3 opens today, Monday 8th April, for Expressions of Interest.
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St Austell Brewery and Thatchers sign new 10-year partnership deal
St Austell Brewery has signed a new 10-year deal with fellow Westcountry drinks brand, Thatchers Cider.
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Powderkeg launch new beer to zing your Spring!
The new release – Spring Theory IPL – from the independent craft brewery Powderkeg, based in the Devon countryside – is as fresh as a daisy.
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Rockwater appoints Group Executive Chef
Rockwater, a lifestyle restaurant brand, has announced the appointment of Josh Deacon as Group Executive Chef.
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Flapjackery announces opening in Falmouth
Flapjackery, a beloved confectionary shop known for its delicious gluten-free flapjacks, is thrilled to announce the grand opening of its latest location in Falmouth on Friday, April 5.
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Liberation Group wins Best Managed Pub Company at this years Publican Awards
Liberation Group (owners of Butcombe Pubs & Inns) is raising a glass today having scooped a prized accolade at this year’s Publican Awards.
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New luxury hospitality venue set to open in Sandbanks
Coastal lifestyle destination Rockwater has confirmed the launch of a third site in Sandbanks, after welcoming more than 185,000 guests through the doors of its Hove and Branksome venues in 2023.
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Butcombe Pubs & Inns enjoys strong start to Spring/Summer 24 season
Spring has well and truly sprung at Butcombe Pubs & Inns, with the company reporting record sales for March.
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Devonia spring water reveals new branding
Devon-based bottled water brand, Devonia is introducing a new brand identity informing consumers of their collect, wash, reuse process, which ensures their bottles are refilled on average eight times.
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BANK and ROOT announce kitchen collab for two special events
Two of Bristol’s favourite restaurants will come together this Spring, with BANK and ROOT collaborating on a menu that blends the cooking styles and influences of head chefs Jack Briggs-Horan and Joe Fowler.
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Arkell’s Brewery unveils ‘Honest John’ Nitro Best Bitter: A tribute to tradition and innovation
Arkell’s Brewery proudly introduces its latest creation, ‘Honest John’, a 4% ABV Nitro Best Bitter that combines the beloved characteristics of cask beer with the convenience of a keg tap.
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Wine festival comes to Bristol
Wine-lovers of Bristol – there is a brand new wine festival in town!
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Two Drifters and easyJet: A pioneering partnership with a sustainable twist
In an industry-first, Two Drifters, the UK’s pioneering carbon-negative distillery, and leading airline easyJet, are shaking up the skies with an innovative partnership that marries sustainability with exceptional taste.
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Good Growth Programme backs Cornish food and farming with £554k investment boost
A major project to boost the food, drink, farming and fishing industry in Cornwall and the Isles of Scilly has received a £554,800 investment from the Cornwall and Isles of Scilly Good Growth Programme.
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