Salcombe Distilling Co., creators of the multi-award winning Salcombe Gin, continues its expansion in the travel retail sector with a new Brittany Ferries listing.
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Bristol Twenty Coffee Company introduces luxurious hot chocolate sachets
Family run Bristol Twenty Coffee Company have added single serve Hot Chocolate sachets to boost their range of individually packed options available.
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Eleanor Thatcher appointed as Director of Thatchers Cider
Thatchers Cider, the Somerset based family cider maker, is pleased to announce the appointment of Eleanor Thatcher to its Board of Directors.
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Ritorno Lounge is coming to Bristol’s Harbourside
Work is well underway transforming the former Pitcher & Piano on Bristol’s Harbourside into Loungers’ largest café/bar to date.
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Darts Farm’s Pebblebed Vineyard celebrates 3 national wine awards
Darts Farm’s Pebblebed Vineyard is celebrating after receiving a silver award for its Sparkling White, and bronzes for its Sparkling Rosé and Still White.
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Bays Brewery launch lemon lager with zest for life
Family-run Bays Brewery in Paignton has added a brand-new beer to its local line-up called Madgull Lemon Lager.
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Historic Crown Hotel in Weymouth awarded prestigious AA three-star rating
The Crown Hotel, a former Georgian Coaching Inn and one of Weymouth’s landmark hotels, has been awarded a three-star rating by the AA.
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Graduates of the Michael Caines Academy: Shaping the future of the hospitality industry
On Wednesday 19 June, the Michael Caines Academy at Exeter College celebrated the class of 2024 after two years of dedication, hard work and commitment.
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Brewing up a sustainable future: St Austell Brewery partners with ScottishPower
St Austell Brewery has announced a new partnership with ScottishPower to install over 300 new public electric vehicle chargers in pub carparks across the South West of England.
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Tabletop barbeque – the ultimate in diner participation
Food is about more than taste – it’s about the whole dining experience.
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Butcombe Brewing Co makes history at Chalke Festival
Butcombe Brewing Co has been announced as the sole supplier of beer at this year’s Chalke History Festival.
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Warrens Bakery & Sandford Orchards collaborate to launch Pork & Devon Red Cider pasty
Warrens Bakery, is thrilled to launch a new Pork & Devon Red Cider Pasty, crafted using award-winning cider from Devon’s Sandford Orchards.
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St Austell Brewery voted one of UK’s best pub operators
St Austell Brewery has been placed second in a list of the UKs top pub operators, based on customer feedback and reputation.
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No More Lids’ Good Cup continues to make waves as a sustainable choice
With many businesses, both big and small, striving to be more sustainable, Liskeard based No More Lids is offering a genuine eco alternative to the cup and lid!
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Cornish Bakery announces Mat Finch as its first-ever Managing Director
Independent bakery chain Cornish Bakery, has announced the appointment of hospitality specialist Mat Finch as its first-ever Managing Director.
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Celebrate your KPs with Winterhalter’s 11th National KP Day
It’s time to celebrate the amazing work of kitchen porters as National KP Day returns on June 22nd.
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