Industry News

Cornish Bakery expands its footprint with plans to open in multiple new locations

Cornish Bakery, one of the UK’s fastest growing bakery companies, has secured a funding package from Virgin Money.

Landmark coastal inn and microbrewery for sale

The Driftwood Spars – a historic inn occupying a prime position on the north Cornish coast – is looking for a new custodian to sail it into the next phase of its long and illustrious history.

New Sustainability Coordinator helps Headland achieve prestigious EarthCheck accreditation

The Headland’s commitment to sustainability has been recognised with the award of a prestigious Bronze Benchmark Certification from EarthCheck.

Arkell’s Brewhouse team celebrates trio of awards

Arkell’s Brewery, one of only twenty-eight independent family brewers left in the UK, is celebrating the hard work and dedication of their brew team after scooping a trio of awards in recent competitions.

Locally made non-alcoholic aperitif brand Drinks Kitchen wins gold at IWSC Awards

Drinks Kitchen, a locally made non-alcoholic aperitif brand, has secured a Gold award at the IWSC for its Orange Cinchona Bitter Non-Alcoholic Aperitif.

St Austell Brewery reports ‘strong’ profit growth and record sales

St Austell Brewery, the South West’s leading independent brewer and pub company, has reported ‘strong’ financial growth in the 52-week period to 31st December 2023.

Top trends in tableware and light equipment at the FEA’s 2024 LET Forum

FEA’s Light Equipment and Tableware Forum is the setting for suppliers to bring their latest products and ideas to show to their customers.

Hoteliers want show of support ahead of General Election

Hoteliers in Bristol say politicians who want their votes in next month’s General Election need to show significant more support for the hospitality sector.

Healeys unveil a new cyder innovation, Rattler Zero Tropical, following the success of Rattler Zero

Award-winning Cornish Cyder producer, Healeys, has introduced a cutting-edge addition to its much-loved range of Rattler: Rattler Zero Tropical Cyder.

Navas Drinks achieves B-Corp status!

Taking them one step further along the path of elevating people and planet, Navas Drinks are now a Certified B-Corporation.

Loungers closes all Lounge, Cosy Clubs and Brightside restaurants for LoungeFest

More than 200 coaches carrying staff from more than 250 sites, including many from the South West descended on Charlton Park Estate in Malmesbury, Wiltshire for Loungers’ annual day-long retro-inspired festival – LoungeFest.

St Austell Brewery partners with Cornwall Pride

St Austell Brewery has announced a partnership with Cornwall Pride as part of the company’s commitment to promote equality, diversity and inclusion (EDI) across its business.

6 O’clock Gin unveils Hazy Orange: A zingy punch of liquid sunshine

Continuing its tradition of innovation and craftsmanship, 6 O’clock Gin has introduced the latest addition to its portfolio of artisan gins: 6 O’clock Gin Hazy Orange.

Prestigious regional chef contest launches with 20th anniversary celebration

The South West Chef of the Year competition has launched its 20th-anniversary edition, marking two decades of culinary excellence and innovation in the region.

The Brend Collection develops entry-level training programme for aspiring young chefs

The Brend Collection, a family-run group of hotels located in Devon and Cornwall founded over 50 years ago, is spearheading an innovative training academy aimed at nurturing the chefs of tomorrow.

St Austell Brewery launches new magazine

St Austell Brewery launched its own magazine, featuring all the latest news about its beers, pubs and what is happening behind the scenes.

Industry News

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