Industry News

Luscombe Drinks launches new water range ‘Dartmoor Spring’

Luscombe Drinks, the innovative soft drinks producer famed for its commitment to using the finest ingredients, is excited to announce the launch of its bottled water brand, ‘Dartmoor Spring’.

City hoteliers back Bristol balloon fiesta

City hoteliers are practicing what they have preached by backing this year’s Bristol Balloon Fiesta through providing free accommodation for the crew and balloon teams.

St Austell Brewery partners with RNLI to support the charity’s 200th anniversary

With over 30 coastal pubs in its estate, St Austell Brewery is proud to be supporting the RNLI in its 200th anniversary year.

Devonia Spring Water celebrates successful partnership with five-star Bovey Castle Hotel & Spa

Luxury five-star hotel Bovey Castle in Dartmoor National Park has recently obtained a Silver award for Green Tourism, with Devon-based spring water company Devonia spotlighted in the application after a successful first year of partnership.

Local chef a semi-finalist in National Chef of the Year competition

Chef Tom Bennetts of The Driftwood Spars in St Agnes has made it through to the semi-finals of the National Chef of the Year competition.

Lyme Bay Winery wins a flurry of medals in nationally and internationally recognised competitions

Lyme Bay Winery is thrilled to announce its recent success in nationally and internationally recognised wine competitions, garnering a multitude of medals.

Loungers opens largest Lounge to date

Loungers made a triumphant return to the city where it all began this week, opening Ritorno Lounge in Bristol.

Farm shop wins prestigious gold award

Fordmore Farm Shop and Café, which is based just outside Cullompton, has been awarded a prestigious gold in the Taste of the West awards.

Liberation Group wins big at this year’s Cateys

Liberation Group is celebrating having won the Pub and Bar award at this year’s Cateys.

New menu at Inoshishi champions produce, partners and planet

Inoshishi Izakaya in Frome has announced the launch of its new menu.

Things are spicing up with an award-winning new product

Somerset Charcuterie has proudly released its latest triumph: the Xalapa Coppa.

The Wessex Oat Company®: Sustainably delicious!

Framptons, the UK’s leading independent plant-based drinks company, is excited to present The Wessex Oat Company®.

Honest Umami launches MSG range, lifting the lid on nature’s (not so) dirty little secret

Leading a comeback for one of the most underrated substances on earth, Honest Umami has launched its new range of MSG Flavour Boosts.

Signups open for prestigious national cocktail competition

The search for the UK’s best mixologist is back for 2024, with the UK winner set to represent the nation at the IBA world finals this October

More than 200 pub and bar staff benefit from Torbay’s Shout-Up! bystander intervention training

Shout-Up!, an initiative to make bars, pubs, clubs and licensed venues sexual harassment-free has now trained 210 staff across 18 venues in Torquay and Paignton.

Headland Director hailed as industry titan in Boutique Hotelier Power List

Headland Family Director Veryan Palmer has been recognised as an ‘aspirational industry figure driving real change in the hospitality sector’

Industry News

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